Simpsons Restaurant A la carte menu
STARTERS
•••
SQUAB PIGEON
duck liver, spring turnips, broad beans, wild garlic pigeon tea £13.95
•
CRISPY DUCK EGG
asparagus, almonds, capers, potatoes, burnt butter, pea shoots £13.95
•
SCALLOPS
new season carrots, citrus fruits, coriander salad £15.00
•
SALMON AND SEABREAM TARTARE
viola flowers, pickled white radish, sesame seeds, wasabi £12.95
MAINS
•••
PORK
Iberico chop, petits pois à la française, white asparagus, mint, apple balsamic sauce £23.50
•
BEEF
slow cooked cheek, bavette à la plancha, lettuce, macaroni gratin, morels, truffle sauce £24.95
•
COD
crab risotto, caramelised fennel, red pepper, parmesan emulsion £23.00
•
LAMB
roasted rack, sweetbread, Moroccan spiced chickpeas, aubergine purée, yogurt jelly £24.00
~
As our produce is purchased fresh every day, please be understanding if certain dishes are unavailable. It is our aim to provide the highest standards of quality in the preparation of good food, using only the finest seasonal produce.
If you have any known allergies, please mention these when ordering so that we can guide you with your choice.
A discretionary 12.5% service charge will be added to your final bill.
Prices are inclusive of VAT.
Luke Tipping Chef de Cuisine
Adam Bennett Head Chef