Adam Bennett - Head Chef

Adam has worked both at Simply Simpsons in Kenilworth and now is Head Chef at Simpsons in Edgbaston for over 8 years. His first job was under the great Anton Mosimann at the Dorchester and has since spent time at several high profile establishments including Restaurant Guy Lassausaie and Marc Meurin in Bethune, France.

Previous accolades for Adam include winning Midlands Chef of the Year in 2005 and working closely on their sister restaurant Beef Restaurant in Kenilworth. More recently in 2011 Adam was picked to head up the UK team of the prestigious Bocuse d'Or competition held in 2012. More information to follow.