In Season...

Winter is a great season for ingredients, with some wonderful fruits, great fresh fish from our shores, and Winter veg. including:

VEGETABLES -  artichoke, beetroot, butternut squash, celeriac, celery, chicory, jerusalem artichoke
kale, kohlrabi, leeks, parsnips, potatoes, pumpkin, salsify, shallots, swede, turnip, watercress
FRUIT - apples, cranberries, pears, quince
HERBS, FLOWERS, FUNGHI, NUTS - almonds, chestnuts, hazelnuts, mushrooms (wild), truffles (black & white), walnuts, ceps.
MEAT - duck, goose, grouse, guinea fowl, hare, mallard, partridge, pheasant, rabbit, turkey, venison
wood pigeon.
FISH & SEAFOOD - brill, clams, coley, conger eel, crab, eel, haddock, halibut, hake, john dory, lemon sole, lobster, monkfish, mussels, oysters, plaice, pollack, scallops, sea bass, sea bream, skate, squid
turbot.