Our new Simpsons Cook Book was launched on Mid-Summers day
Beautifully illustrated with over 96 recipes, and 175 photographs.
Published by RMC Books will be available from 21st June giving an insight into Simpsons restaurant Michelin-starred dining, including commentary and tips from Chef Luke Tipping, Adam Bennett, and Andreas Antona. With more than 96 original recipes and over 175 pictures.
Available to purchase at selected book stores including Waterstones Birmingham, and at Simpsons Restaurant, next time you dine with us (or order over the phone, please be aware p&p costs will apply) RRP £19.95.