‘Attaining a Michelin star is no mean feat – but it is at the point the work really begins, in maintaining consistently high standards of excellence.’
Andreas Antona – Chef Patron/ Restaurateur
Restaurateur Andreas Antona built his reputation at the original Simpsons in Kenilworth, where he won a coveted Michelin star and was recognised as one of Britain’s finest chefs. Having previously worked at the Ritz and the Dorchester in London, Andreas now runs what was recently voted ‘Best Restaurant in Birmingham’ and also finds time for work in his capacity as Governor of The Birmingham College of Food, Tourism and Creative Studies.
Luke Tipping – Executive Chef
Luke has worked alongside Andreas for twelve years. Having previously worked at the Plough and Harrow in Edgbaston and spending time at various restaurants in France, Luke concentrates on the development of both Simply Simpsons in Kenilworth and Simpsons’ flagship restaurant in Edgbaston. Various accolades for Luke include winning Midlands Chef of the Year.
Adam Bennett – Head Chef
Adam has worked both at Simply Simpsons in Kenilworth and Simpsons in Edgbaston for five years. His first job was under the great Anton Mosimann at the Dorchester and has since spent time at several high profile establishments including Restaurant Guy Lassausaie and Marc Meurin in Bethune, France. Previous accolades for Adam include winning Midlands Chef of the Year in 2005.