DESSERT
Toffee soufflé,
banana and lime ice-cream
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Cherry & pistachio cake,
Morello cherry sorbet
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Warm sugared churros, coffee ice-cream,
Nespresso granité, milk foam
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Turrón parfait in a chocolate shell,
fresh raspberries, raspberry sauce
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Speculoos biscuits with Nyangbo chocolate creamy,
peach espuma, muscovado ice-cream
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Brillat truffe, green salad,
truffle honey
All desserts £8.50
A selection of pasteurised & un-pasteurised
English and continental cheeses from the trolley
£11.50
Coffee, Teas, Tisane, Petit Fours £4.00