VEGETARIAN MENU
Starters
Fondue of red and yellow peppers,
grelot onions, polenta chips
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Deep fried duck egg, broad bean risotto,
parsley and lemon puree
Mains
Grilled white asparagus, fresh pasta,
girolles, summer truffles
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Green beans and chick peas, creamed feta cheese,
summer radish, sweet ‘n’ sour tomatoes and lovage
2 Courses £22.50