Tasting Menu
Pressed terrine of duck liver,
salad of green beans and artichoke, hazelnut vinaigrette
~
Citrus cured organic salmon,
avocado emulsion, Imperial Baeri caviar
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Seared hand-dived Ross Shire scallops,
emulsion of cocos de paimpol, chorizo, squid, tomato & parsley
~
Slow-cooked fillet of monkfish, crispy polenta,
Heirloom tomatoes, courgettes, black olive purée
~
Roast Cornish lamb, semi-dried apricots, Piquillo peppers,
almonds, cracked wheat & preserved lemons, ras el hanout jus
OR
Fillet of turbot, Sucrine lettuce, parsley roots, baby Ratte potatoes,
girolles, summer truffle chicken jus
~
Brillat truffe, green salad, truffle honey
~
Speculoos biscuits with Nyangbo chocolate creamy,
peach espuma, muscovado ice-cream
£70.00 per person
(A food experience to be enjoyed by the whole party)
Our chef sommelier would be delighted to suggest
a selection of wines to accompany this menu £45.00 per person