Lunch Menus served:
Mon - Sat 12.00pm - 2.00pm
Sun 12.00pm - 2.30pm
MENU ONE
CRISPY DUCK EGG
petits pois à la française,
smoked bacon
•
GURNARD
crab risotto, caramelised fennel,
red pepper, parmesan emulsion
•
STRAWBERRIES
lychee granite, baked meringue, strawberry jelly
MENU TWO
SALMON
slow cooked, radish, cucumber,
avruga caviar, seaweed butter
•
PORK
fillet and cheek, carrots, pearl couscous,
date purée, cumin sauce
•
VALRHONA ASHANTI CHOCOLATE TART
blueberries, coco bean ice-cream
Three courses £38.00
Special Offer: to include ½ bottle of house wine
(cannot be offered in conjunction with parties of 10 or more in the private dining room)
If you have any known allergies, please mention these when ordering so that we can guide you with your choice.
A discretionary 12.5% service charge will be added to your final bill.
Prices are inclusive of VAT
We kindly ask you to respect other diners; please switch off your mobile phone.
Luke Tipping Chef de Cuisine Adam Bennett Head Chef
As our produce is purchased fresh every day, please be understanding if certain dishes are unavailable. It is our aim to provide the highest standards of quality in the preparation of good food, using only the finest seasonal produce.