At Simpsons Restaurant we source many of our supplies from regional producers, and providers where possible, respecting seasonality and supply, as well as National and International specialists to ensure we serve our customers the finest produce available, offering the best flavour, and value.

• Meats ~ Aubrey Allen Serving the Midlands the finest meat since 1933. Carefully selecting and inspecting all their suppliers and can trace our meat from farm to plate. Renowned for rare, well hung beef, plus granite grassland reared Cornish lamb, corn-fed Loire Valley hens, and free-range pork.
• Fresh Fish ~ Supplied daily
• Vegetables ~ Sourced from the surrounding Midlands Counties of Warwickshire, Worcestershire, Herefordshire, Staffordshire and Shropshire ensuring freshness and seasonal quality.
• Cutlery - Heritage Silverware, designed and manufactured in Birmingham
• Photography by Jodi Hinds
• Marketing Support Services Leisure Marketing Midlands LTD ~ Hospitality Specialist Marketing & Websites