SIMPSONS RESTAURANT TASTING MENU
SEA BREAM AND SALMON TARTARE
viola flowers, pickled white radish, sesame seeds, wasabi
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SCALLOPS
new season carrots, citrus fruits, coriander salad
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COD
crab risotto, caramelised fennel, red pepper, parmesan emulsion
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CRISPY DUCK EGG
asparagus, almonds, capers, potatoes, burnt butter, pea shoots
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SQUAB PIGEON
duck liver, spring turnips, broad beans, wild garlic pigeon tea
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LAMB
roasted rack, sweetbread, Moroccan spiced chickpeas,
aubergine purée, yogurt jelly
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CAMEMBERT
soaked in calvados, baby salad, apple,
honey vinaigrette, sour dough
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STAR ANIS AND LEMON GRASS BABA
pineapple granite, coconut jelly, Chantilly cream
£85.00 per person
(A food experience to be enjoyed by the whole party)
Sommeliers choice of tasting wines £55.00 per person
Available for lunch & dinner
A la carte menu also available