STARTERS
•••
ROASTED HERITAGE CARROTS
toasted cracked wheat, cumin,
lemon and date purée
•
DUCK EGG
salad of pickled beetroot,
baby artichokes, walnuts and balsamic vinegar
MAINS
•••
YELLOW LENTIL DHAL
coconut espuma, cauliflower fritters,
coriander, curry oil
•
SALT BAKED CELERIAC
braised celery,
truffle sauce
20 Highfield Road, Edgbaston B15 3DU. Tel: 0121 454 3434 | Fax: 0121 454 3399 | Email: info@simpsonsrestaurant.co.uk
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