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Author: LemonTop

Have you heard?! On Tuesday we retained our Michelin star for 2020. Just last year we celebrated 25 years in business and now we can celebrate 20 years of having a Michelin star! We are absolutely, over the moon! ☆ Birmingham has seen some huge changes in that time. We...

Last month Luke travelled a little further afield to discover what makes Skrei - a seasonal migratory cod from Norway - such a delicacy. He joined top British chefs, including Michel Roux Junior, Simon Hulstone and his former colleague Glynn Purnell on a fishing trip to...

Simpsons restaurant in Edgbaston is one of only two restaurants in Birmingham to be included in this year’s Sunday Times Top 100 restaurants. The annual list, featured in a special issue of the newspaper’s food supplement The Dish, was judged by a panel of food writers,...