Andy Waters, one of Simpsons’ original line-up of chefs will be creating magic in the kitchen with Luke once again… for the first time in almost 25 years! On Thursday 26 July, Andy and Luke will revisit some of the classics from Simpsons 25 year history...
We are teaming up with I Choose Birmingham and hosting an exclusive birthday dinner to celebrate the past 25 years of acclaimed Simpsons cooking and five years of Birmingham’s most popular weekly newsletter. On Thursday 26 July, Simpsons chef director Luke Tipping and his award winning...
We are very excited to have Tim Maddams sharing his wealth of knowledge about sustainable sourcing and his passion for creating delicious food this month. We still have a few places at his Masterclass on Thursday 22 March and a couple of places at his Chef's...
In March 2018, Simpsons Restaurant in Edgbaston will be welcoming a familiar face to its cookery school. Tim Maddams, the former head chef of River Cottage and one of the authors of River Cottage A-Z, will bring his unique seasonal and sustainable approach to food...
Leo Kattou, sous chef at Simpsons, made his debut on MasterChef: The Professionals this week. The series airs at 8pm from Tuesday to Thursday on BBC Two. Leo worked at his parents’ fish and chip shop before joining Simpsons nine years ago. During this time he...
