We are delighted to kick-off our Wine Dinners season here at Simpsons starting with the English multi-award winning 'Nyetimber'. The event will take place on Wednesday 30th May 2018. We will open...
We are very excited to have Tim Maddams sharing his wealth of knowledge about sustainable sourcing and his passion for creating delicious food this month. We still have a few places...
In March 2018, Simpsons Restaurant in Edgbaston will be welcoming a familiar face to its cookery school. Tim Maddams, the former head chef of River Cottage and one of the...
Leo Kattou, sous chef at Simpsons, made his debut on MasterChef: The Professionals this week. The series airs at 8pm from Tuesday to Thursday on BBC Two. Leo worked at his...
Simpsons cookery school has now reopened with some exciting new features. The popular cookery school was closed in January to undergo a major refurbishment and reopened as Eureka Kitchen with a...
We are very excited to welcome one of Birmingham’s most popular chefs into our kitchen on Monday 26 June. Birmingham born Aktar has been a good friend of Luke’s for...