News

We are very proud to have been a part of a fantastic “Sauce supper club” held at the Edgbaston Cricket ground on Monday evening.   Luke Tipping and members of his team including his sous chef Leo Kattou cooked alongside the other 5 Michelin starred chefs.The esteemed...

Christmas gift vouchers availableThe Edgbaston lights switch on certainly helped us to get in the Christmas spirit.  [gallery size="medium" ids="16549,16552,16551,16550,16553,16554,16555,16559,16556,16561,16562,16558,16564,16566,16567,16568,16570,16569"]The following Monday, Chef put his hat on and spent the day decorating the restaurant.   [gallery columns="2" size="medium" ids="16582,16583"] [gallery ids="16602,16605,16601"]  It is beginning to look a lot like Christmas here at...

 Can you believe we have been trading with Dom Perignon for 25 years?! Wow, time really does fly when you’re having fun! This milestone certainly deserves to be celebrated in style and we couldn't think of a better way than cracking open a bottle of the finest champagne and indulging in...

   We are super excited to announce that we have teamed up with clothing brand, Luke 1977. This unique collaboration of ours will see the seasonal worlds of food and fashion come together in style!     The Creative Director, of Luke 1977, Luke Roper has designed the new uniform...

RUINART ROSE WINE DINNER An exclusive Ruinart Rose Wine Dinner at Simpsons on Thursday 23rd August. Come and join us for a 5 course menu all complemented with a glass of Ruinart Rose Champagne, this event will be hosted by the UK Ambassador for Maisons Ruinart...

Leo Kattou, sous chef at Simpsons, made his debut on MasterChef: The Professionals this week. The series airs at 8pm from Tuesday to Thursday on BBC Two.Leo worked at his parents’ fish and chip shop before joining Simpsons nine years ago. During this time he...