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In 1885, Engineer Edmund James Palmer Norton arrived in Argentina to help build a railway across the Andes and fell in love with the terroir of Mendoza. In 1895 he planted the first vines in Mendoza’s Luján de Cuyo district. Almost a century later, Gernot Langes-Swarovski was similarly struck by Mendoza and...

"Thanks to all for last night the atmosphere was fantastic the food outstanding really proud to be part of it. Wonderful to see so many faces of old for me it’s like having your family back again. Thanks again ❤ -Andreas Antona [gallery size="medium" columns="5" ids="17028,17029,17030,17033,17071"]"I’ve been blessed...

JANUARY LUNCH MENU OFFER (Available Tuesday to Friday) Includes three Courses with ½ bottle of house wine or a mocktail £39.50 per personChoose from White- Marsanne/Vermentino, Joie de Vigne Rose- Cote du Rhone, Dom de la Bastide Red – Grenache/ Pinot Noir, Joie de Vigne “Spiced Red Velvet” mocktail (Seedlip grove, cranberry, pineapple,...

Masterchef: The Professionals - Re-Match winner Claire Hutchingsto join female chef brigade at one-off Simpsons dinner Simpsons in Edgbaston will be demonstrating girl power in the kitchen when its female chefs from past and present join forces for a one-off dinner on Thursday 24 January.The all female...

As a Christmas present to our guests, we will be open for both lunch and dinner on Sunday 23rd December! During the evening, Secret Santa will be bringing a surprise menu to Simpsons for our guests to enjoy. As an alternative to our A la Carte menu chef Luke...

A big thank you to Dom Perignon for all their help and to all the guests who attended.[gallery size="medium" ids="16876,16877,16878"][gallery columns="1" size="large" ids="16923"][gallery size="medium" ids="16883,16885,16884"][gallery columns="1" size="medium" ids="16890"][gallery size="medium" columns="2" ids="16889,16891"] [gallery size="medium" ids="16887,16888,16886"][caption id="attachment_16893" align="aligncenter" width="300"] Black Olives Tapenade Rolls           ...

We are very proud to have been a part of a fantastic “Sauce supper club” held at the Edgbaston Cricket ground on Monday evening.   Luke Tipping and members of his team including his sous chef Leo Kattou cooked alongside the other 5 Michelin starred chefs.The esteemed...

Christmas gift vouchers availableThe Edgbaston lights switch on certainly helped us to get in the Christmas spirit.  [gallery size="medium" ids="16549,16552,16551,16550,16553,16554,16555,16559,16556,16561,16562,16558,16564,16566,16567,16568,16570,16569"]The following Monday, Chef put his hat on and spent the day decorating the restaurant.   [gallery columns="2" size="medium" ids="16582,16583"] [gallery ids="16602,16605,16601"]  It is beginning to look a lot like Christmas here at...

 Can you believe we have been trading with Dom Perignon for 25 years?! Wow, time really does fly when you’re having fun! This milestone certainly deserves to be celebrated in style and we couldn't think of a better way than cracking open a bottle of the finest champagne and indulging in...