It is with a very heavy heart that I have taken the decision to close Simpsons Restaurant on Friday 20th March, until further notice. It is regrettable but I feel that the safety and well being of my fantastic team and customers is paramount during this...
How Did It Start? A lot of new customers come to the restaurant and often ask how it all started… Well, there is a lot of history that Andreas & Luke has created. The pair first formed their formidable partnership when they worked together at the...
Ashley Shepherd Growing up in Sutton Coldfield, Ashley has grown through the ranks at Simpsons and has worked in most sections of the front of house. Having started at the age of 17, he has been at Simpsons for 4 years this month. Ash has gone...
What is Veganuary? Veganuary is a non-profit organisation that encourages people to go Vegan for the month of January. They support people and businesses to shift to a plant-based diet, in order to protect the environment. Veganuary is aiming to protect animals and improving the health...
Have you heard?! On Tuesday we retained our Michelin star for 2020. Just last year we celebrated 25 years in business and now we can celebrate 20 years of having a Michelin star! We are absolutely, over the moon! ☆ Birmingham has seen some huge changes in that time. We...
ASPARAGUS DINNER WEDNESDAY 15TH MAY British asparagus in season from the end of April until June! We are gearing up for the British asparagus season and our supplier is getting ready to start cutting. Our chef director, Luke Tipping is ahead of the que to gurantee the very...
"Thanks to all for last night the atmosphere was fantastic the food outstanding really proud to be part of it. Wonderful to see so many faces of old for me it’s like having your family back again. Thanks again ❤ -Andreas Antona [gallery size="medium" columns="5" ids="17028,17029,17030,17033,17071"] "I’ve been blessed...
Masterchef: The Professionals - Re-Match winner Claire Hutchings to join female chef brigade at one-off Simpsons dinner Simpsons in Edgbaston will be demonstrating girl power in the kitchen when its female chefs from past and present join forces for a one-off dinner on Thursday 24 January. The all female...
As a Christmas present to our guests, we will be open for both lunch and dinner on Sunday 23rd December! During the evening, Secret Santa will be bringing a surprise menu to Simpsons for our guests to enjoy. As an alternative to our A la Carte menu chef Luke...
A big thank you to Dom Perignon for all their help and to all the guests who attended. [gallery size="medium" ids="16876,16877,16878"] [gallery columns="1" size="large" ids="16923"] [gallery size="medium" ids="16883,16885,16884"] [gallery columns="1" size="medium" ids="16890"] [gallery size="medium" columns="2" ids="16889,16891"] [gallery size="medium" ids="16887,16888,16886"] [caption id="attachment_16893" align="aligncenter" width="300"] Black Olives Tapenade Rolls ...