News

Leo Kattou, sous chef at Simpsons, made his debut on MasterChef: The Professionals this week. The series airs at 8pm from Tuesday to Thursday on BBC Two.Leo worked at his parents’ fish and chip shop before joining Simpsons nine years ago. During this time he...

Last month Luke travelled a little further afield to discover what makes Skrei - a seasonal migratory cod from Norway - such a delicacy.He joined top British chefs, including Michel Roux Junior, Simon Hulstone and his former colleague Glynn Purnell on a fishing trip to...

Simpsons restaurant in Edgbaston is one of only two restaurants in Birmingham to be included in this year’s Sunday Times Top 100 restaurants.The annual list, featured in a special issue of the newspaper’s food supplement The Dish, was judged by a panel of food writers,...