Following a major refurbishment, Simpsons Cookery School has now been renamed the Eureka Kitchen, a fully equipped working kitchen which will allow for much more hands-on experience during each course.
After some cooking, you will take a short break to sip champagne (or non alcoholic alternative) whilst the Simpsons team set up the Chef’s table, where you’ll sit down altogether and enjoy a three course lunch which includes some dishes you have prepared earlier on. You will also be invited to help the chef plate up, learning essential techniques for Michelin worthy presentation.
Led by chef director, Luke Tipping, Simpsons has earned a reputation for offering one of the best dining experiences in Birmingham.
The Eureka Kitchen Chef’s Table provides an intimate setting for a lunch or dinner experience. The Chef’s Table seats between 8-10 diners who can watch chef prepare their meal in front of them whilst a sommelier is on hand to ensure they enjoy the very best food and wine pairings.
The Eureka Development Kitchen is a place for Simpsons chefs to unleash their creativity away from the busy restaurant. They will have all the equipment they need to create new dishes, experiment with new or unusual ingredients and test out new flavours for sauces, butters and ice-creams.