Led by chef director, Luke Tipping, Simpsons has earned a reputation for offering one of the best dining experiences in Birmingham.
In recent years, the restaurant has undergone a transformation in terms of design resulting in a bright, modern dining space inspired by the colours and shapes of nature.
Driven by seasonality and provenance Luke and head chef Nathan are renowned for producing stunning flavours. Luke says his cooking is inspired by the very best of what’s in season.
An oasis minutes from central Birmingham. On warm sunny days and evenings, diners can enjoy an aperitif or glass of champagne in the beautifully landscaped garden before they enter the restaurant.
Simpsons offers three large, ensuite guest rooms. Each with a Nespresso coffee machine, quality teas and water and L’Occitane toiletries. A continental breakfast is included in the price and can be enjoyed in the dining room or bedroom.
Simpsons offers a beautiful private dining room space for up to 14 diners. Ideal for corporate events. The room opens up onto our gardens making it ideal for those entertaining younger guests too.