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3 COURSE DINNER MENU

STARTERS

BABY BEETROOTS

Pickled & raw beetroots, iced horseradish, oxalis

NATIVE LOBSTER

Evesham tomato salad, native lobster, coriander, tomato tea

 

MAINS

CORNISH LAMB

Roasted rack & slow cooked belly, courgettes, coco beans, black garlic

NEWYLN PLAICE

Grilled cucumber, oyster emulsion, potato, Monks’ beard

 

DESSERTS

RASPBERRY SOUFFLE

Lemon verbena ice cream

CHOCOLATE DELICE

Chocolate & cherry delice, cherry sorbet

BRITISH CHEESE

Seeded cracker, fruit bread, pickled walnut, quince

 

3 courses for £75 per person (We advise when ordering to choose all 3 courses)

TASTING MENU

“An experience to be enjoyed by the entire table”

Cheese gougères

*

TURNIP BROTH

nasturtium oil

*

BABY BEETROOTS

Pickled & raw beetroots, iced horseradish, oxalis, sunflower seeds

*

 NORFOLK QUAIL SALAD

Apricot, smoked almond, artichoke, summer beans

*

NATIVE LOBSTER

Evesham tomato salad, native lobster, coriander, tomato tea

*

CORNISH LAMB

Roasted rack & slow cooked belly, courgettes, coco beans, black garlic

*

BRITISH CHEESE

Seeded cracker, fruit bread, pickled walnut, quince

*

RASPBERRY  SOUFFLE

Lemon verbena ice cream

 

8 courses for £95.00 per person