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SIMPSONS SNACKS

Turnip broth, wild garlic oil

Crispy pigs head, mustard,

 Potato, cod’s roe, olive and fennel

TASTING MENU

(Sample Menu)

“An experience to be enjoyed by the entire table”

 

SNACKS
***

ENGLISH TOMATOES
Trout caviar, ponzu and tomato tea, garden nasturtiums
***

ORKNEY SCALLOPS
Seven and Wye asparagus, grapes, pine nuts,
seaweed beurre blanc, Imperial caviar

***
RAW ABERDEENSHIRE BEEF
Coal emulsion, gherkin, gem lettuce, mustard, sourdough,
aged pecorino cheese

***
CORNISH LAMB
Summer beans, peas, lovage, raddish, goats curd, lamb jus

OR

DAY BOAT TURBOT
tenderstem, maitake mushrooms, Jerusalem artichoke
***

THREE ARTISAN CHEESES
Seeded cracker, fruit bread, pickled walnut, quince
***

STRAWBERRY
Eton mess

***
CARAMEL TART
Banana miso ice cream


£115 per person

 

Available Wednesday to Saturday

Sommelier’s Selected Discovery Wine Pairing £85

VEGETARIAN TASTING MENU

(Sample Menu)

“An experience to be enjoyed by the entire table”

 

SNACKS
***

ENGLISH TOMATOES
Heritage tomatoes salad, ponzu and tomato tea
garden nasturtiums

***
SEVEN AND WYE ASPARAGUS
BBQ asparagus, grapes, pine nuts, seaweed beurre blanc
***

ARTICHOKE
Violet artichoke, gem lettuce, truffle, Maitake mushrooms
Gran Kinara cheese
***

POTATO DAUPHINOISE
Summer beans, peas lovage, raddish, goats curd
***

THREE ARTISAN CHEESES
Seeded cracker, fruit bread, pickled walnut, quince
***

STRAWBERRY
Eton mess
***

CARAMEL TART
Banana miso ice cream


£90 per person