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3 COURSE DINNER MENU

*This menu is not available on Saturday night.

 

STARTERS

BABY BEETROOTS

Pickled & raw beetroots, iced horseradish,

 sunflower seeds

 

CORNISH MACKEREL

Cured mackerel, Evesham tomatoes,

lovage, tomato tea

 

MAINS

 CORNISH LAMB

Roscoff onion, pearl barley ragu,

onion puree, black garlic

 

MONKFISH

Kale, sweetcorn, cauliflower puree,

shellfish sauce

 

DESSERTS

APPLE & BLACKBERRY SOUFFLE

Lemon verbena ice cream

 

BANANA

Banana & peanut delice, banana sorbet

 

BRITISH CHEESE

Seeded cracker, fruit bread, pickled walnut, quince

 

3 courses for £75 per person

(We advise when ordering to choose all 3 courses)

 

(Vegetarian and Vegan menus are available.)

TASTING MENU

“An experience to be enjoyed by the entire table”

 

RED PEPPER, COD’S ROE

Olive, fennel

*

TURNIP BROTH

Nasturtium oil

 *

BABY BEETROOTS

Pickled & raw beetroots, iced horseradish,

sunflower seeds

*

ARTICHOKE SALAD

Baby gem, hen of the woods, Autumn truffle,

toasted yeast

*

CARROT BROTH

BBQ lobster, black pudding,

fermented carrot

*

CORNISH LAMB

Roscoff onion, pearl barley ragu,

onion puree, black garlic

*

BRITISH CHEESE

Seeded cracker, fruit bread, pickled walnut, quince

*

APPLE & BLACKBERRY SOUFFLE

Lemon verbena ice cream

 

8 courses for £95.00 per person

 

(Vegetarian and Vegan menus are available.)