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Dinner

DINNER MENU

(Sample Menu)

Celeriac | Truffle | Taco
Chawanmushi | Pork | Avruga

To Start…

 

Cured Salmon | Cucumber | Oyster | Horseradish

 

Pork Belly | Smoked Eel| Potato | Dill

 

Beetroot | Sorrel | Wasabi (PB)

 

 

To Follow…

 

Turbot | Cauliflower| Spinach | Shellfish Cream

 

Duck | Pumpkin | Blackcurrant | Hispi

 

Cauliflower | Prune | Mustard Seed | Kale (PB)

 

 

To Finish…

 

Chocolate | Blood Orange| Feuilles de Brick

 

Marmalade Souffle | Toast Ice-Cream

 

Poached Pear | Chestnut | Vanilla | Chocolate (PB)

 

 

Cheeses | Fruit Bread | Quince

If served as an extra course, £15 supplement apply.

 

 

£95 per person

(We advise when ordering to choose all 3 courses)

 

(PB) is our Plant-Based offering

 

Available Tuesday to Saturday

TASTING MENU

(Sample Menu)

“An experience to be enjoyed by the entire table”

Last order for tasting menu 20:30

 

Celeriac | Truffle | Taco
Chawanmushi | Pork | Avruga

 

*

 

Game Broth

 

Black Olive | Cod’s Roe

 

Cured Salmon | Cucumber | Oyster | Horseradish

 

Turbot | Artichoke | Miso | Mushroom

 

BBQ Lobster | Hispi | Cauliflower | Caviar

 

Beetroot | Sorrel | Wasabi

 

Venison | Pumpkin | Blackcurrant | Kale

 

Melon | Lemon Verbena| Olive Oil

 

Chocolate | Blood Orange| Feuilles de Brick

 

Cheeses | Fruit Bread | Quince

If served as an extra course, £15 supplement apply.

 


£130 per person

 

Plant-based tasting menu available upon request.

Please advise us of any food allergies and intolerances before ordering.
Our tasting menus are not suitable for multiple allergies.

 

 Enjoy our TASTING DISCOVERY wine pairing to accompany our Tasting menu – Ask our sommelier for details.

Any food allergies or intolerances must be communicated to us at the time of booking.

 

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menus do not include all ingredients – All guests are advised to mention allergens even if not listed as an ingredient on the menu, when placing your order.

 

Tasting menu not suitable for multiple allergies and dishes cannot be altered, an alternative dish may be offered when possible.

 

A plant-based menu is available.

 

Please note, last orders for our Tasting Menu:

Tuesday to Saturday
Lunch: 1.30pm | Dinner: 8.30pm