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SIMPSONS SNACKS

Turnip broth, wild garlic oil

Crispy pigs head, mustard,

 Potato, cod’s roe, olive and fennel

TASTING MENU

(Sample Menu)

“An experience to be enjoyed by the entire table”

 

BEEF

Raw beef tartar, anchovy, radish, sunflower, croutons

(Imperial caviar with supplement)

*

TRUFFLE

Baby gem artichoke salad, Maitake mushrooms, summer truffle, caramelized yeast

 *

MONKFISH

Monkfish, onion broth, miso, fermented barley

*

SCALLOP

Scallop, carrots, black garlic, chickweed

*

DUCK

14 day aged duck, date and lemon purée, braised endive, spiced duck jus

or

TURBOT

Butter poached turbot, asparagus, hazelnut, morels

*

CRÈME BRÛLÉE

Brassicas, black garlic, mint, pomme puree

*

AFTER EIGHT

Chocolate soufflé, mint ice cream

 

8 courses for £115.00 per person

Available Wednesday to Saturday

Sommelier’s Selected Discovery Wine Pairing £90

VEGETARIAN TASTING MENU

(Sample Menu)

TURNIP BROTH, NASTURTIUM OIL

*

RED PEPPER, BLACK GARLIC, OLIVE, FENNEL

*

ARTICHOKE, CEP, HAZELNUT TART

*

BABY BEETROOTS

Pickled & raw beetroots, iced horseradish,

sunflower seeds

*

GLOBE ARTICHOKE SALAD

Baby gem, hen of the woods, Autumn truffle,

toasted yeast

*

ROSCOFF ONION

Fermented pearl barley, onion broth

*

BARBECUED HISPI

Brassicas, mint, black garlic, pomme puree

*

ARTISAN CHEESES

Seeded cracker, fruit bread, pickled walnut, quince

*

APPLE AND BLACKBERRY

Sheep’s curd mousse, caramelised filo

apple compote, blackberry

 

8 courses for £115.00 per person

Available Wednesday to Saturday

Sommelier’s Selected Discovery Wine Pairing £90