“An experience to be enjoyed by the entire table”
TURNIP BROTH, NASTURTIUM OIL
*
RED PEPPER, COD’S ROE, OLIVE, FENNEL
*
ARTICHOKE, CEP, HAZELNUT TART
*
RAW WEST COUNTRY DEER
Tartare, pickled walnut, nashi pear, blue cheese
*
GLOBE ARTICHOKE SALAD
Baby gem, hen of the woods, Autumn truffle,
toasted yeast
*
BBQ LOBSTER
Carrot broth, black pudding,
fermented carrot, nasturtiums
*
CORNISH LAMB
Brassicas, black garlic, mint, pomme puree
OR
MONKFISH
Roscoff onion, fermented pearl barley, onion puree
*
ARTISAN CHEESES
Seeded cracker, fruit bread, pickled walnut, quince
*
APPLE AND BLACKBERRY
Sheep’s curd mousse, filo,
apple compote, frozen blackberry
8 courses for £115.00 per person
Available Wednesday to Saturday
TURNIP BROTH, NASTURTIUM OIL
*
RED PEPPER, BLACK GARLIC, OLIVE, FENNEL
*
ARTICHOKE, CEP, HAZELNUT TART
*
BABY BEETROOTS
Pickled & raw beetroots, iced horseradish,
sunflower seeds
*
GLOBE ARTICHOKE SALAD
Baby gem, hen of the woods, Autumn truffle,
toasted yeast
*
ROSCOFF ONION
Fermented pearl barley, onion broth
*
BARBECUED HISPI
Brassicas, mint, black garlic, pomme puree
*
ARTISAN CHEESES
Seeded cracker, fruit bread, pickled walnut, quince
*
APPLE AND BLACKBERRY
Sheep’s curd mousse, caramelised filo
apple compote, blackberry
8 courses for £115.00 per person
Available Wednesday to Saturday
Sommelier’s Selected Discovery Wine Pairing £90
