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TASTING MENU

“An experience to be enjoyed by the entire table”

 

TURNIP BROTH, NASTURTIUM OIL

*

RED PEPPER, COD’S ROE, OLIVE, FENNEL

 *

ARTICHOKE, CEP, HAZELNUT TART

*

RAW WEST COUNTRY DEER

Tartare, pickled walnut, nashi pear, blue cheese

*

GLOBE ARTICHOKE SALAD

Baby gem, hen of the woods, Autumn truffle,

toasted yeast

*

BBQ LOBSTER

Carrot broth, black pudding,
fermented carrot, nasturtiums

*

CORNISH LAMB

Brassicas, black garlic, mint, pomme puree

OR

MONKFISH

Roscoff onion, fermented pearl barley, onion puree

*

ARTISAN CHEESES

Seeded cracker, fruit bread, pickled walnut, quince

*

APPLE AND BLACKBERRY

Sheep’s curd mousse, filo,

apple compote, frozen blackberry

 

8 courses for £115.00 per person

VEGETARIAN TASTING MENU

TURNIP BROTH, NASTURTIUM OIL

*

RED PEPPER, BLACK GARLIC, OLIVE, FENNEL

*

ARTICHOKE, CEP, HAZELNUT TART

*

BABY BEETROOTS

Pickled & raw beetroots, iced horseradish,

sunflower seeds

*

GLOBE ARTICHOKE SALAD

Baby gem, hen of the woods, Autumn truffle,

toasted yeast

*

ROSCOFF ONION

Fermented pearl barley, onion broth

*

BARBECUED HISPI

Brassicas, mint, black garlic, pomme puree

*

ARTISAN CHEESES

Seeded cracker, fruit bread, pickled walnut, quince

*

APPLE AND BLACKBERRY

Sheep’s curd mousse, caramelised filo

apple compote, blackberry

 

8 courses for £115.00 per person

Sommelier’s Selected Discovery Wine Pairing £90