DINNER MENU
(Sample Menu)
(Sample Menu)
STARTERS
LOCH DUART SALMON
Porthilly oyster emulsion, Imperial caviar, oyster cracker
NORFOLK QUAIL
Violet artichoke, Wiltshire truffle, Maitake mushrooms, baby gem, aged pecorino
MAINS
STONE BASS
Cauliflower puree, fermented Hispi cabbage, sauce Americaine
HEREFORDSHIRE BEEF FILLET
Short rib & fillet, celeriac, black garlic, onion, mushrooms, sherry vinegar
DESSERTS
MIRABELLE PLUM
Buttermilk, woodruff, almond crumb
BANANA SOUFFLE
Chocolate sauce, banana miso ice cream
THREE ARTISAN CHEESES
Fruit bread, apple chutney, quince
If served as an extra course £15 supplement apply
(We advise when ordering to choose all 3 courses)
Vegetarian options available upon request
Available Wednesday to Saturday
(Sample Menu)
“An experience to be enjoyed by the entire table”
Last order for tasting menu 20:30
NATIVE LOBSTER
Charentais melon, calamansi, shiso
***
HALIBUT
Cauliflower puree, fermented Hispi cabbage, sauce Americaine
***
BABY GEM
Violet artichoke, Wiltshire truffle, Maitake mushrooms, aged pecorino
***
CORNISH LAMB
Date & lemon puree, grelot onion, spinach, cumin jus
***
FIG LEAF ICE CREAM
Apricot, rye, olive oil
***
BLACK CHERRY
Chocolate delice, cherry sorbet
***
THREE ARTISAN CHEESES (£15 supplement)
Fruit bread, apple chutney, quince
Plant-based tasting menu available upon request.
Please advise us of any food allergies and intolerances before ordering.
Our tasting menus are not suitable for multiple allergies.
SAMPLE WINE PAIRING
A NEW WAY TO TASTE AND LEARN ABOUT NATIVE GRAPES
LOBSTER
CORA – BODEGA LOXAREL
(PENEDÈS – SPAIN) 2019
HALIBUT
PINOT BIANCO QUERCUS – KLET BRDA
(GORIŠKA BRDA – SLOVENIA) 2020
BABY GEM
SAPERAVI – TBILVINO
(KAKHETI – GEORGIA) 2019
CORNISH LAMB
DUCA SAN FELICE CIRÒ RISERVA CLASSICO SUPERIORE
LIBRANDI (CALABRIA – ITALY) 2018
BLACK CHERRY
MOSCATEL – FINCA ANTIGUA
(LA MANCHA – SPAIN) 2020
THREE ARTISAN CHEESES
ICE CIDER – BORROW HILL CIDER
(SOMERSET- ENGLAND)
(£8 supplement)
Any food allergies or intolerances must be communicated to us at the time of booking.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menus do not include all ingredients – All guests are advised to mention allergens even if not listed as an ingredient on the menu, when placing your order.
Tasting menu not suitable for multiple allergies and dishes cannot be altered, an alternative dish may be offered when possible.
A plant-based menu is available.
Please note, last orders for our Tasting Menu:
Wednesday to Saturday
Lunch: 1.30pm | Dinner: 8.30pm
Sundays
Lunch: 2pm
