SIMPSONS SNACKS
Turnip broth, wild garlic oil
Crispy pigs head, mustard,
Potato, cod’s roe, olive and fennel
Turnip broth, wild garlic oil
Crispy pigs head, mustard,
Potato, cod’s roe, olive and fennel
(Sample Menu)
“An experience to be enjoyed by the entire table”
BEEF
Raw beef tartar, anchovy, radish, sunflower, croutons
(Imperial caviar with supplement)
*
TRUFFLE
Baby gem artichoke salad, Maitake mushrooms, summer truffle, caramelized yeast
*
MONKFISH
Monkfish, onion broth, miso, fermented barley
*
SCALLOP
Scallop, carrots, black garlic, chickweed
*
DUCK
14 day aged duck, date and lemon purée, braised endive, spiced duck jus
or
TURBOT
Butter poached turbot, asparagus, hazelnut, morels
*
CRÈME BRÛLÉE
Brassicas, black garlic, mint, pomme puree
*
AFTER EIGHT
Chocolate soufflé, mint ice cream
8 courses for £115.00 per person
Available Wednesday to Saturday
Sommelier’s Selected Discovery Wine Pairing £90
(Sample Menu)
TURNIP BROTH, NASTURTIUM OIL
*
RED PEPPER, BLACK GARLIC, OLIVE, FENNEL
*
ARTICHOKE, CEP, HAZELNUT TART
*
BABY BEETROOTS
Pickled & raw beetroots, iced horseradish,
sunflower seeds
*
GLOBE ARTICHOKE SALAD
Baby gem, hen of the woods, Autumn truffle,
toasted yeast
*
ROSCOFF ONION
Fermented pearl barley, onion broth
*
BARBECUED HISPI
Brassicas, mint, black garlic, pomme puree
*
ARTISAN CHEESES
Seeded cracker, fruit bread, pickled walnut, quince
*
APPLE AND BLACKBERRY
Sheep’s curd mousse, caramelised filo
apple compote, blackberry
8 courses for £115.00 per person
Available Wednesday to Saturday
Sommelier’s Selected Discovery Wine Pairing £90
