DINNER MENU
(Sample Menu)
(Sample Menu)
Celeriac | Truffle | Taco
Chawanmushi | Pork | Avruga
Cured Salmon | Cucumber | Oyster | Horseradish
Pork Belly | Smoked Eel| Potato | Dill
Beetroot | Sorrel | Wasabi (PB)
Turbot | Cauliflower| Spinach | Shellfish Cream
Duck | Pumpkin | Blackcurrant | Hispi
Cauliflower | Prune | Mustard Seed | Kale (PB)
Chocolate | Blood Orange| Feuilles de Brick
Marmalade Souffle | Toast Ice-Cream
Poached Pear | Chestnut | Vanilla | Chocolate (PB)
Cheeses | Fruit Bread | Quince
If served as an extra course, £15 supplement apply.
(We advise when ordering to choose all 3 courses)
(PB) is our Plant-Based offering
Available Tuesday to Saturday
(Sample Menu)
“An experience to be enjoyed by the entire table”
Last order for tasting menu 20:30
Celeriac | Truffle | Taco
Chawanmushi | Pork | Avruga
*
Game Broth
Black Olive | Cod’s Roe
Cured Salmon | Cucumber | Oyster | Horseradish
Turbot | Artichoke | Miso | Mushroom
BBQ Lobster | Hispi | Cauliflower | Caviar
Beetroot | Sorrel | Wasabi
Venison | Pumpkin | Blackcurrant | Kale
Melon | Lemon Verbena| Olive Oil
Chocolate | Blood Orange| Feuilles de Brick
Cheeses | Fruit Bread | Quince
If served as an extra course, £15 supplement apply.
Plant-based tasting menu available upon request.
Please advise us of any food allergies and intolerances before ordering.
Our tasting menus are not suitable for multiple allergies.
Enjoy our TASTING DISCOVERY wine pairing to accompany our Tasting menu – Ask our sommelier for details.
Any food allergies or intolerances must be communicated to us at the time of booking.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menus do not include all ingredients – All guests are advised to mention allergens even if not listed as an ingredient on the menu, when placing your order.
Tasting menu not suitable for multiple allergies and dishes cannot be altered, an alternative dish may be offered when possible.
A plant-based menu is available.
Please note, last orders for our Tasting Menu:
Tuesday to Saturday
Lunch: 1.30pm | Dinner: 8.30pm
