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SIMPSONS SNACKS

Turnip broth, wild garlic oil

Crispy pigs head, mustard,

 Potato, cod’s roe, olive and fennel

DINNER MENU

(Sample Menu)

SNACKS
***

STARTERS
CURED SALMON
English tomatoes, lovage, salmon caviar,
tomato ponzu

QUAIL
Jerusalem Artichoke, apricots, almonds
***

MAINS
MONKFISH
Burnt Hispi cabbage, Maitake mushrooms, smoked eel cream

HEREFORDSHIRE BEEF FILLET
Potato terrine, black garlic, watercress
***

DESSERTS
CARAMEL TART
Blood orange sorbet

CHOCOLATE DELICE
Salted caramel, vanilla ice-cream

THREE ARTISAN CHEESES
Fruit bread, pickled walnut, quince

If served as an extra course, £10 supplement

 

Three courses £85 per person
(We advise when ordering to choose all 3 courses)

Vegetarian options available upon request

Available Wednesday to Saturday

TASTING MENU

(Sample Menu)

“An experience to be enjoyed by the entire table”

SNACKS
***

TURNIP BORTH
***

CURED SALMON
English tomatoes, lovage, salmon caviar,
tomato ponzu

ORKNEY SCALLOPS
Seven and Wye asparagus, grapes, pine nuts,
seaweed beurre blanc, Imperial caviar
***

RAW ABERDEENSHIRE BEEF
Coal emulsion, gherkin, mustard, sourdough,
aged pecorino cheese
***

CORNISH LAMB
Courgettes, curd, olive sauce
***

THREE ARTISAN CHEESES
Fruit bread, pickled walnut, quince
£10 supplement
***

STRAWBERRIES & CREAM
***

CARAMEL TART
Blood orange sorbet


£115 per person

Vegetarian options available upon request

SAMPLE WINE PAIRING

A NEW WAY TO TASTE AND LEARN ABOUT NATIVE GRAPES

SNACKS
MAXIMUM BRUT – FERRARI
(TRENTO – ITALY)

 

SALMON
GODELLO LOURO DO BOLO – RAFAEL PALACIOS
(GALICIA – SPAIN) 2019

 

ORKNEY SCALLOPS
SAUVIGNON BLANC – MAHI
(MARLBOROUGH – NEW ZEALAND) 2018

 

RAW ABERDEENSHIRE BEEF
CALAFURIA ROSÉ – TORMARESCA
(PUGLIA – ITALY) 2019

 

CORNISH LAMB
NERO D’AVOLA – FEUDO ARANCIO
(SICILY – ITALY) 2018

 

THREE ARTISAN CHEESES
ICE CIDER – BORROW HILL CIDER COMPANY
(SOMERSET – ENGLAND)
£8 supplement

 

CARAMEL TART
MOSCATEL – FINCA ANTIGUA
(LA MANCHA – SPAIN) 2019


Sommelier’s selected discovery wine pairing £85

Any food allergies or intolerances must be communicated to us at the time of booking.

 

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menus do not include all ingredients – All guests are advised to mention allergens even if not listed as an ingredient on the menu, when placing your order.

 

Tasting menu not suitable for multiple allergies and dishes cannot be altered, an alternative dish may be offered when possible.

 

A plant-based menu is available.

 

Please note, last orders for our Tasting Menu:

Wednesday to Saturday
Lunch: 1.30pm | Dinner: 8.30pm

Sundays
Lunch: 2pm