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Garden Terrace

Garden Terrace

(Sample menu for our temporary Al Fresco Pop-Up)

STARTERS

London Smoke and Cured Salmon

Pickled beetroot, horseradish crème fraiche – £14

 

Halloumi and Heritage Tomato Salad

Capers, Olives and Parsley – £12

 

Jerusalem Artichoke Soup

Rocket, Hazelnut and Truffle Pesto, Sourdough Croutons – £10

 

Crispy Duck Egg, Stornoway Black Pudding

Crushed Potatoes with Grain Mustard – £13

 

MAINS

Fillet Steak Cooked Over Charcoal

Café de Paris Butter, Triple Cooked Chips, Red Wine Sauce – £36

 

Cornish Lamb Rump

Braised Lettuce, Peas and Mint, Lamb Jus – £32

 

Skrei Cod

White Asparagus, Grapes, Pine Nuts, Caviar Beurre Blanc – £29

 

Asparagus Risotto

Confit Artichokes, Goats Curd – £18

 

PUDDINGS

Panettone Bread and Butter Pudding,

Vanilla Ice Cream – £10

 

Poached Pear

Set caramel custard, walnut crumb  – £10

 

Strawberry Pavlova

Apple Marigold Ice Cream – £10

 

Selection of Fine Farmhouse Cheeses

Chutney, Fruit Bread – £14

 

Food allergies and intolerances:
Before ordering please speak to our staff about
your requirements.

* Prices may be subject to review

OUR SELECTION OF
ARTISAN CHEESES

Served with Seeded cracker, fruit bread,
pickled walnut and quince.

 

Baron Bigod
Raw cow’s milk, Suffolk

 

Sinodun Hill
Pasteurised cow’s milk, Landford

 

Old Winchester
Raw cow’s milk, Cornwall

 

Cashel Blue
Pasteurised cow’s milk, Ireland

DAILY SPECIALS

Ask to your waiter for our daily specials

 

CAVIAR & CHAMPAGNE

 

Perfect for 2 people to share
£100

15g Caviar Salmon Canapes
2 glasses of Grand Siecle Champagne

 

***
Perfect for 4 people to share
£180

30g Caviar Salmon Canapes
4 glasses of Grand Siecle Champagne