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Plant-Based Lunch Menu

PLANT-BASED TASTING MENU

(Sample Menu)

Last order for Lunch Tasting Menu 13:30

“An experience to be enjoyed by the entire table”

 

BEETROOT
Heritage beetroot, sunflower seeds, sorrel, chicory, horseradish

 

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CARROT
Heritage carrot, fermented carrots, seeds, grains, date & lemon puree, cumin sauce

 

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CELERIAC TAGLIATELLE
Rainbow chard, Wiltshire truffle

 

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VEGETABLE TEA

 

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ROASTED CAULIFLOWER
Prune, capers, pumpkin seeds, kales, black garlic, pickled mustard seeds

 

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OAT / PRUNE / COFFEE

 

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PINEAPPLE
Compressed pineapple, coriander, passionfruit, crispy rice, coconut sorbet

 

£115

 

Please advise us of any food allergies and intolerances before ordering.
Our tasting menus are not suitable for multiple allergies.

 

Enjoy our TASTING DISCOVERY wine pairing to accompany our Tasting menu – Ask our sommelier for details.

Any food allergies or intolerances must be communicated to us at the time of booking.

 

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menus do not include all ingredients – All guests are advised to mention allergens even if not listed as an ingredient on the menu, when placing your order.

 

Tasting menu not suitable for multiple allergies and dishes cannot be altered, an alternative dish may be offered when possible.

 

A plant-based menu is available.

 

Please note, last orders for our Tasting Menu:

Wednesday to Saturday
Lunch: 1.30pm | Dinner: 8.30pm

Sundays
Lunch: 2pm