Loader
 

Plant-Based Lunch Menu

PLANT-BASED LUNCH MENU

(Sample Menu)

STARTERS

BABY GEM
Violet artichoke, Wiltshire truffle, Maitake mushroom,
yeast

 

BEETROOT
Heritage beetroot, sunflower seeds, sorrel,
watercress, horseradish

 

MAINS

COURGETTE
BBQ’d courgette, chickpeas, pine nuts, mint, olive

 

TOMATO
Tomato risotto, girolles, garden nasturtiums

 

DESSERTS

BLACK CHERRY
Chocolate delice, cherry sorbet

 

£55 per person
(We advise when ordering to choose all 3 courses)

 

Wed. to Fri. menu price includes a glass of house wine or
Cold brewed sparkling Darjeeling tea

PLANT-BASED TASTING MENU

(Sample Menu)

Last order for Lunch Tasting Menu 13:30

“An experience to be enjoyed by the entire table”

 

TOMATOES
Heritage tomatoes, tomato ponzu, lovage oil,
garden nasturtiums
***
BEETROOT
Heritage beetroot, sunflower seeds, sorrel,
watercress, horseradish
***
BABY GEM
Violet artichoke, Wiltshire truffle,
Maitake mushrooms, yeast
***
COURGETTE
BBQ’d courgette, chickpeas, pine nuts, mint, olive
***
BLOOD ORANGE
***
BLACK CHERRY
Chocolate delice, cherry sorbet

 

£115 per person

Please advise us of any food allergies and intolerances before ordering.
Our tasting menus are not suitable for multiple allergies.

SAMPLE WINE PAIRING

A NEW WAY TO TASTE AND LEARN ABOUT NATIVE GRAPES

TOMATO
GODELLO LOURO – RAFAEL PALACIOS
(GALICIA – SPAIN) 2019

 

BEETROOT
CALAFURIA ROSATO – TORMARESCA
(PUGLIA – ITALY) 2020

 

BABY GEM
SAPERAVI – TBILVINO
(KAKHETI – GEORGIA) 2019

 

COURGETTE
JURANÇON SEC – DOMAINE CAUHAPÉ
(JURANÇON – FRANCE) 2018

 

BLACK CHERRY
MOSCATO D’ASTI – PRUNOTTO
(PIEDMONT – ITALY) 2020

 

£95 per person

Any food allergies or intolerances must be communicated to us at the time of booking.

 

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menus do not include all ingredients – All guests are advised to mention allergens even if not listed as an ingredient on the menu, when placing your order.

 

Tasting menu not suitable for multiple allergies and dishes cannot be altered, an alternative dish may be offered when possible.

 

A plant-based menu is available.

 

Please note, last orders for our Tasting Menu:

Wednesday to Saturday
Lunch: 1.30pm | Dinner: 8.30pm

Sundays
Lunch: 2pm