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Plant-Based

SIMPSONS SNACKS

TURNIP BROTH

Wild garlic broth

 

SPELT SOURDOUGH

Colombino olive oil

PLANT-BASED MENU

(Sample Menu)

SNACKS

 

STARTERS

 TOMATOES
Heritage tomatoes, tomato ponzu, lovage oil,
garden nasturtiums

 

BEETROOT
Heritage beetroot, sunflower seeds, sorrel,
watercress, horseradish

 

MAINS

COURGETTE
BBQ’d courgette, chick peas, pine nuts, mint, olive

 

ARTICHOKES
Jerusalem artichoke, roasted violet artichokes,
apricot, hazelnuts

 

DESSERTS

PEACH MELBA

Almond, peach, raspberry

 

Three courses £55 per person
(We advise when ordering to choose all 3 courses)

Wednesday to Friday only

Menu price includes a glass of house wine (175ml) 

PLANT-BASED TASTING MENU

(Sample Menu)

“An experience to be enjoyed by the entire table”

 

SNACKS

***

TURNIP BROTH
Wild garlic oil

***

SPELT SOURDOUGH
Colombino olive oil

***

 TOMATOES
Heritage tomatoes, tomato ponzu, lovage oil,
garden nasturtiums

***

BEETROOT
Heritage beetroot, sunflower seeds, sorrel,
watercress, horseradish

***

BABY GEM
Violet artichoke, Australian truffle, Hen of the woods,
yeast

***

COURGETTE
BBQ’d courgette, chick peas, pine nuts, mint, olive

***

RHUBARB SORBET

***

PEACH MELBA
Almond, peach, raspberry

£90 per person

Any food allergies or intolerances must be communicated to us at the time of booking.

 

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menus do not include all ingredients – All guests are advised to mention allergens even if not listed as an ingredient on the menu, when placing your order.

 

Tasting menu not suitable for multiple allergies and dishes cannot be altered, an alternative dish may be offered when possible.

 

A plant-based menu is available.

 

Please note, last orders for our Tasting Menu:

Wednesday to Saturday
Lunch: 1.30pm | Dinner: 8.30pm

Sundays
Lunch: 2pm