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Plant-Based Menu

PLANT-BASED TASTING MENU

(Sample Menu)

Available for lunch and dinner

Last order for Dinner Tasting Menu 20:30

“An experience to be enjoyed by the entire table”

 

Turnip | Lemon Verbena

 

Chickpeas | Aubergine

 

Salt Baked Celeriac | Truffle 

 

Pumpkin | Date| Lemon | Cumin

 

Fermented Cabbage | Artichoke | Miso | Mushroom

 

Beetroot | Sorrel | Wasabi

 

Cauliflower | Prune | Mustard Seed | Kale

 

Melon | Lemon Verbena| Olive Oil

 

Poached Pear | Chestnut | Vanilla | Chocolate

 

 

£115 per person

 

Please advise us of any food allergies and intolerances before ordering.
Our tasting menus are not suitable for multiple allergies.

Enjoy our TASTING DISCOVERY wine pairing to accompany our Tasting menu – Ask our sommelier for details.

Any food allergies or intolerances must be communicated to us at the time of booking.

 

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menus do not include all ingredients – All guests are advised to mention allergens even if not listed as an ingredient on the menu, when placing your order.

 

Tasting menu not suitable for multiple allergies and dishes cannot be altered, an alternative dish may be offered when possible.

 

A plant-based menu is available.

 

Please note, last orders for our Tasting Menu:

Tuesday to Saturday
Lunch: 1.30pm | Dinner: 8.30pm