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Plant-Based Dinner Menu

PLANT-BASED DINNER MENU

(Sample Menu)

STARTERS

BABY GEM
Violet artichoke, Wiltshire truffle, Maitake mushroom, yeast

 

BEETROOT
Heritage beetroot, sunflower seeds, sorrel, chicory, watercress, horseradish

 

MAINS

CAULIFLOWER
Cauliflower risotto, roasted brassicas, crispy onions, black garlic

 

CARROT
BBQ’d Heritage carrot, fermented carrots, seeds, grains, date & lemon puree, cumin sauce

 

DESSERTS

BLACK CHERRY
Chocolate delice, cherry sorbet

 

£85 per person

(We advise when ordering to choose all 3 courses)

 

Available Wednesday to Saturday

PLANT-BASED TASTING MENU

(Sample Menu)

Last order for Dinner Tasting Menu 20:30

“An experience to be enjoyed by the entire table”

 

BEETROOT
Heritage beetroot, sunflower seeds, sorrel, watercress, horseradish

***

CARROT
BBQ’d Heritage carrot, fermented carrots, seeds, grains, date & lemon puree, cumin sauce

***

BABY GEM
Violet artichoke, Wiltshire truffle, Maitake mushrooms, yeast

***

CAULIFLOWER
Cauliflower risotto, roasted brassicas, crispy onions, black garlic

***

MIRABELLE PLUM
Woodruff, almond

***

BLACK CHERRY
Chocolate delice, cherry sorbet

 

£115 per person

Please advise us of any food allergies and intolerances before ordering.
Our tasting menus are not suitable for multiple allergies.

SAMPLE WINE PAIRING

A NEW WAY TO TASTE AND LEARN ABOUT NATIVE GRAPES

BEETROOT
CALAFURIA ROSATO – TORMARESCA
(PUGLIA – ITALY) 2020

 

CARROT
PINOT BIANCO QUERCUS – KLET BRDA
(GORIŠKA BRDA – SLOVENIA) 2020

 

BABY GEM
SAPERAVI – TBILVINO
(KAKHETI – GEORGIA) 2018

 

CAULIFLOWER
JURANÇON SEC – DOMAINE CAUHAPÉ
(JURANÇON – FRANCE) 2018

 

BLACK CHERRY
MOSCATEL – FINCA ANTIGUA
(LA MANCHA – SPAIN) 2020

 

£95

Any food allergies or intolerances must be communicated to us at the time of booking.

 

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menus do not include all ingredients – All guests are advised to mention allergens even if not listed as an ingredient on the menu, when placing your order.

 

Tasting menu not suitable for multiple allergies and dishes cannot be altered, an alternative dish may be offered when possible.

 

A plant-based menu is available.

 

Please note, last orders for our Tasting Menu:

Wednesday to Saturday
Lunch: 1.30pm | Dinner: 8.30pm

Sundays
Lunch: 2pm