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Vegan

VEGAN LUNCH MENU

(Sample Menu)

STARTERS

SNACKS
***

STARTERS
TOMATOES
Heritage tomatoes, ponzu and tomato tea,
garden nasturtiums

BEETROOT
Heritage beetroot, sunflower seeds, sorrel,
watercress, horseradish
***

MAINS
POTATO RISOTTO
Asparagus, maitake mushrooms, truffle and black garlic

ARTICHOKES
Jerusalem artichoke soup, roasted violet artichokes, caramelised,
artichoke puree, hazelnut oil
***

DESSERTS
STRAWBERRY
Tofu mousse, strawberry, apple marigold

 

Three courses £55 per person
(We advise when ordering to choose all 3 courses)

Wednesday to Friday only

Menu price includes a glass of house wine (175ml) 

VEGAN LUNCH TASTING MENU

(Sample Menu)

SNACKS
***

TOMATOES
Heritage tomatoes, ponzu and tomato tea,
garden nasturtiums
***

ARTICHOKES
Jerusalem artichoke soup, roasted violet artichokes, caramelised,
artichoke puree, hazelnut oil
***

BEETROOT
Heritage beetroot, sunflower seeds, sorrel,
watercress, horseradish
***

POTATO RISOTTO
Asparagus, maitake mushrooms, truffle and black garlic
***

SORREL
Blackberry sorbet, sorrel granita
***

STRAWBERRY
Tofu mousse, strawberry, apple marigold

 

£90 per person

SAMPLE WINE PAIRING

A NEW WAY TO TASTE AND LEARN ABOUT NATIVE GRAPES

SNACKS
MAXIMUM BRUT – FERRARI
(TRENTO – ITALY)

 

TOMATOES
GODELLO LOURO DO BOLO – RAFAEL PALACIOS
(GALICIA – SPAIN) 2019

 

ARTICHOKES
ALBARINO RESERVE – ALTOS DE JOSE’ ANTONIO
(MALDONADO – URUGUAY) 2018

 

BEETROOT
CALAFURIA ROSÉ – TORMARESCA
(PUGLIA – ITALY) 2019

 

POTATOES RISOTTO
NERO D’AVOLA – FEUDO ARANCIO
(SICILY – ITALY) 2018

 

STRAWBERRY
MOSCATEL – FINCA ANTIGUA
(LA MANCHA – SPAIN) 2019

 

Sommelier’s selected discovery wine pairing £75

VEGAN DINNER MENU

(Sample Menu)

SNACKS
***

STARTERS
TOMATOES
Heritage tomatoes, ponzu and tomato tea,
garden nasturtiums

BEETROOT
Heritage beetroot, sunflower seeds, sorrel,
watercress, horseradish
***

MAINS
POTATO RISOTTO
Asparagus, maitake mushrooms, truffle, black garlic

ARTICHOKES
Jerusalem artichoke soup, roasted violet artichokes, caramelised, artichoke puree, hazelnut oil
***

DESSERTS
STRAWBERRY
Tofu mousse, strawberry, apple marigold

 

Three courses £70 per person
(We advise when ordering to choose all 3 courses)

VEGAN DINNER TASTING MENU

(Sample Menu)

“An experience to be enjoyed by the entire table”

SNACKS
***

TOMATOES
Heritage tomatoes, ponzu and tomato tea,
garden nasturtiums
***

ARTICHOKES
Jerusalem artichoke soup, roasted violet artichokes, caramelised,
artichoke puree, hazelnut oil
***

BEETROOT
Heritage beetroot, sunflower seeds, sorrel,
watercress, horseradish
***

POTATO RISOTTO
Asparagus, maitake mushrooms, truffle and black garlic
***

SORREL
Blackberry sorbet, sorrel granita
***

STRAWBERRY
Tofu mousse, strawberry, apple marigold

 

£90 per person

SAMPLE WINE PAIRING

A NEW WAY TO TASTE AND LEARN ABOUT NATIVE GRAPES

SNACKS
MAXIMUM BRUT – FERRARI
(TRENTO – ITALY)

 

TOMATOES
GODELLO LOURO DO BOLO – RAFAEL PALACIOS
(GALICIA – SPAIN) 2019

 

ARTICHOKES
ALBARINO RESERVE – ALTOS DE JOSE’ ANTONIO
(MALDONADO – URUGUAY) 2018

 

BEETROOT
CALAFURIA ROSÉ – TORMARESCA
(PUGLIA – ITALY) 2019

 

POTATOES RISOTTO
NERO D’AVOLA – FEUDO ARANCIO
(SICILY – ITALY) 2018

 

STRAWBERRY
MOSCATEL – FINCA ANTIGUA
(LA MANCHA – SPAIN) 2019

 

Sommelier’s selected discovery wine pairing £75