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Vegetarian

3 COURSE LUNCH MENU

STARTERS

BABY BEETROOTS

Pickled & raw beetroots, iced horseradish, oxalis, sunflower seeds

EVESHAM TOMATO

Heritage tomatoes, halloumi,

olive, coriander

 

MAINS

 COURGETTE

Roasted courgettes, coco beans,

pine nuts, mint, black garlic

HISPI

BBQ Hispi cabbage, sweetcorn,

Australian truffle

 

DESSERTS

STRAWBERRY

Custard tart, strawberry sorbet, apple marigold

CHOCOLATE DELICE

Chocolate & cherry delice, cherry sorbet

BRITISH CHEESE

Seeded cracker, fruit bread, pickled walnut, quince

 

 

 

Menu price includes a glass of house wine (175ml) (Wednesday to Friday only)

2 courses for £40 per person

3 courses for £50 per person

LUNCH TASTING MENU

Cheese gougères

*

TURNIP BROTH

Nasturtium oil

 *

BABY BEETROOTS

Pickled & raw beetroots, iced horseradish, oxalis, sunflower seeds

*

SUMMER SALAD

Apricot, smoked almonds,

artichoke, summer beans

*

EVESHAM TOMATO

Heritage tomatoes, halloumi,

olive, coriander

*

COURGETTE

Roasted courgettes, coco beans,

pine nuts, mint, black garlic

*

BRITISH CHEESE

Seeded cracker, fruit bread, pickled walnut, quince

*

RASPBERRY SOUFFLE

Lemon verbena ice cream

 

8 courses for £95.00 per person

 

 

 

 

 

 

 

3 COURSE DINNER MENU

STARTERS

BABY BEETROOTS

Pickled & raw beetroots, iced horseradish, sun shoots,

EVESHAM TOMATO

Heritage tomatoes, halloumi, olive, coriander

 

MAINS

COURGETTE

Roasted courgettes, coco beans, pine nuts, mint, black garlic

HISPI

BBQ Hispi cabbage, sweetcorn, Australian truffle

 

DESSERTS

RASPBERRY SOUFFLE

Lemon verbena ice cream

CHOCOLATE DELICE

Chocolate & cherry delice, cherry sorbet

BRITISH CHEESE

Seeded cracker, fruit bread, pickled walnut, quince

 

3 courses for £75 per person (We advise when ordering to choose all 3 courses)

 

DINNER TASTING MENU

“An experience to be enjoyed by the entire table”

 

Cheese gougères

*

TURNIP BROTH

nasturtium oil

*

BABY BEETROOTS

Pickled & raw beetroots, iced horseradish, sun shoots,

*

SUMMER SALAD

Apricot, smoked almonds, artichoke, summer beans

*

EVESHAM TOMATO

Heritage tomatoes, halloumi, olive, coriander

*

COURGETTE

Roasted courgettes, coco beans, pine nuts, mint, black garlic

*

BRITISH CHEESE

Seeded cracker, fruit bread, pickled walnut, quince

*

RASPBERRY SOUFFLE

Lemon verbena ice cream

 

8 courses for £95.00 per person