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Vegetarian

3 COURSE LUNCH MENU

STARTERS

BABY BEETROOTS

Pickled & raw beetroots, iced horseradish,

sunflower seeds

 

ARTICHOKE SALAD

Baby gem, hen of the woods, Autumn truffle,

toasted yeast

 

MAINS

 ROSCOFF ONION

Slow cooked Roscoff onion, pearl barley,

onion puree, sherry vinegar sauce

 

HISPI

BBQ Hispi cabbage, kales,

sweetcorn, cauliflower puree

 

DESSERTS

FLOATING ISLAND

Pink praline, caramel ice-cream

 

BANANA

Banana & peanut delice, banana sorbet

 

BRITISH CHEESE

Seeded cracker, fruit bread, pickled walnut, quince

 

3 courses for £50 per person

(We advise when ordering to choose all 3 courses)

 

Wednesday to Friday only

Menu price includes a glass of house wine (175ml) 

LUNCH TASTING MENU

(THIS MENU IS NOT AVAILABLE ON SUNDAYS.)

 

“An experience to be enjoyed by the entire table”

 

RED PEPPER

Black garlic, olive

*

TURNIP BROTH

Nasturtium oil

 *

BABY BEETROOTS

Pickled & raw beetroots, iced horseradish,

sunflower seeds

*

ARTICHOKE SALAD

Baby gem, hen of the woods, Autumn truffle,

toasted yeast

*

EVESHAM TOMATO

Heritage tomatoes, tofu,

olive, lovage

*

ROSCOFF ONION

Slow-cooked Roscoff onion, pearl barley,

onion puree, sherry vinegar sauce

*

BRITISH CHEESE

Seeded cracker, fruit bread, pickled walnut, quince

*

APPLE & BLACKBERRY SOUFFLE

Apple marigold ice cream

 

8 courses for £95.00 per person

 

3 COURSE DINNER MENU

STARTERS

BABY BEETROOTS

Pickled & raw beetroots, iced horseradish,

sunflower seeds

 

ARTICHOKE SALAD

Baby gem, hen of the woods, Autumn truffle,

toasted yeast

 

MAINS

ROSCOFF ONION

Slow-cooked Roscoff onion, pearl barley,

onion puree, sherry vinegar sauce

 

HISPI

BBQ Hispi cabbage, kales,

sweetcorn, cauliflower puree

 

DESSERTS

APPLE & BLACKBERRY SOUFFLE

Apple marigold ice cream

 

BANANA

Banana & peanut delice, banana sorbet

 

BRITISH CHEESE

Seeded cracker, fruit bread, pickled walnut, quince

 

3 courses for £75 per person

(We advise when ordering to choose all 3 courses)

 

Wednesday to Friday only

Menu price includes a glass of house wine (175ml)

DINNER TASTING MENU

(THIS MENU IS NOT AVAILABLE ON SUNDAYS.)

 

“An experience to be enjoyed by the entire table”

 

RED PEPPER

Black garlic, olive

*

TURNIP BROTH

Nasturtium oil

 *

BABY BEETROOTS

Pickled & raw beetroots, iced horseradish,

sunflower seeds

*

ARTICHOKE SALAD

Baby gem, hen of the woods, Autumn truffle,

toasted yeast

*

EVESHAM TOMATO

Heritage tomatoes, tofu,

olive, lovage

*

ROSCOFF ONION

Slow-cooked Roscoff onion, pearl barley,

onion puree, sherry vinegar sauce

*

BRITISH CHEESE

Seeded cracker, fruit bread, pickled walnut, quince

*

APPLE & BLACKBERRY SOUFFLE

Apple marigold ice cream

 

8 courses for £95.00 per person