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Vegetarian

VEGETARIAN LUNCH MENU

(Sample Menu)

STARTERS

SNACKS
***

STARTERS
TOMATOES
English tomatoes, lovage, tomato ponzu, garden nasturtiums

BEETROOT
Heritage beetroot, sunflower seeds, sorrel, watercress,
horseradish
***

MAINS
TRUFFLE POTATO PIE
Asparagus, maitake mushrooms, black garlic

ARTICHOKES
Jerusalem artichoke soup, roasted violet artichokes, caramelised
artichoke puree, hazelnut oil
***

DESSERTS
CARAMEL TART
Blood orange sorbet

GARIGUETTE STRAWBERRY ETON MESS
Apple marigold ice cream

THREE ARTISAN CHEESES
fruit bread, pickled walnut, quince
If served, as an extra course supplement apply**

 

Three courses £55 per person
(We advise when ordering to choose all 3 courses)

Wednesday to Friday only

Menu price includes a glass of house wine (175ml) 

VEGETARIAN LUNCH TASTING MENU

(Sample Menu)

“An experience to be enjoyed by the entire table”

SNACKS
***

TOMATOES
English tomatoes, lovage, tomato ponzu, garden nasturtiums
***

ARTICHOKES
Jerusalem artichoke soup, roasted violet artichokes, caramelized
artichoke puree, hazelnut oil
***

BEETROOT
Heritage beetroot, sunflower seeds, sorrel, watercress,
horseradish
***

TRUFFLE POTATO PIE
Asparagus, maitake mushrooms, black garlic
***

THREE ARTISAN CHEESES
fruit bread, pickled walnut, quince
£10 supplement
***

STRAWBERRIES & CREAM
***

CARAMEL TART
Blood orange sorbet

 

£90 per person

SAMPLE WINE PAIRING

A NEW WAY TO TASTE AND LEARN ABOUT NATIVE GRAPES

SNACKS
MAXIMUM BRUT – FERRARI
(TRENTO – ITALY)

 

TOMATO
GODELLO LOURO DO BOLO – RAFAEL PALACIOS
(GALICIA – SPAIN) 2019

 

ARTICHOKES
ALBARINO RESERVE – ALTOS DE JOSE’ ANTONIO
(MALDONADO – URUGUAY) 2018

 

BEETROOT
CALAFURIA ROSÉ – TORMARESCA
(PUGLIA – ITALY) 2019

 

TRUFFLE POTATO PIE
NERO D’AVOLA – FEUDO ARANCIO
(SICILY – ITALY) 2018

 

THREE ARTISAN CHEESES
ICE CIDER – BORROW HILL CIDER COMPANY
(SOMERSET – ENGLAND)
£8 supplement

 

CARAMEL TART
MOSCATEL – FINCA ANTIGUA
(LA MANCHA – SPAIN) 2019

 

Sommelier’s selected discovery wine pairing £85

VEGETARIAN DINNER MENU

(Sample Menu)

SNACKS
***

STARTERS
TOMATOES
English tomatoes, lovage, tomato ponzu, garden nasturtiums

BEETROOT
Heritage beetroot, iced goats cheese, sorrel, watercress

ARTICHOKES
Jerusalem artichoke, roasted violet artichokes,
apricot, almonds
***

MAIN
TRUFFLE POTATO PIE
Asparagus, maitake mushrooms, black garlic
***

DESSERTS
CARAMEL TART
Blood orange sorbet

CHOCOLATE DELICE
Salted caramel, Vanilla ice-cream

THREE ARTISAN CHEESES
Fruit bread, pickled walnut, quince

If served, as an extra course £10 supplement

 

Three courses £70 per person
(We advise when ordering to choose all 3 courses)

VEGETARIAN DINNER TASTING MENU

(Sample Menu)

“An experience to be enjoyed by the entire table”

SNACKS
***

TURNIP BROTH
***

TOMATOES
English tomatoes, lovage, tomato ponzu, garden nasturtiums
***

ARTICHOKES
Jerusalem artichoke, roasted violet artichokes,
apricot, almonds
***

BEETROOT
Heritage beetroot, iced goats cheese, sorrel, watercress
***

TRUFFLE POTATO PIE
Asparagus, maitake mushrooms, black garlic
***

THREE ARTISAN CHEESES
Fruit bread, pickled walnut, quince
£10 supplement
***

STRAWBERRIES & CREAM
***

CARAMEL TART
Blood orange sorbet

 

£90 per person

SAMPLE WINE PAIRING

A NEW WAY TO TASTE AND LEARN ABOUT NATIVE GRAPES

SNACKS
MAXIMUM BRUT – FERRARI
(TRENTO – ITALY)

 

TOMATO
GODELLO LOURO DO BOLO – RAFAEL PALACIOS
(GALICIA – SPAIN) 2019

 

ARTICHOKES
SAUVIGNON BLANC – MAHI
(MARLBOROUGH – NEW ZEALAND) 2018

 

BEETROOT
CALAFURIA ROSÉ – TORMARESCA
(PUGLIA – ITALY) 2019

 

TRUFFLE POTATO PIE
NERO D’AVOLA – FEUDO ARANCIO
(SICILY – ITALY) 2018

 

THREE ARTISAN CHEESES
ICE CIDER – BORROW HILL CIDER COMPANY
(SOMERSET – ENGLAND)
£8 supplement

 

CARAMEL TART
MOSCATEL – FINCA ANTIGUA
(LA MANCHA – SPAIN) 2019

 

Sommelier’s selected discovery wine pairing £85