Rosé wines are made from red grapes that have had a very short soak on the skins to add a touch of colour and a layer of red fruit whilst retaining their lighter body. They show different colours, such as delicate salmon and peach through to deep pink and light red. Colours usually have more body and a touch of structure; this is a result of a slightly longer maceration on the skin.
France
| 800 | Cote du Rhone Rosé House Rosé | Domaine de la Bastide | 2018 | £30 |
| 801 | Bandol, Côtes de Provence Rosé | Dom. Suffrene | 2018 | £54 |
| 804 | “Rose et Or”, Côtes de Provence Rosé | Château Minuty | 2018 | £70 |
Australia
| 803 | Shiraz “Rose of Virginia”, Barossa | Charles Melton | 2015 | £54 |
These are wines made from white grapes in the same manner as red wine. To produce a white wine, the skins are removed after the juice is pressed and they are discarded. However, in the case of Orange wine the skins are left with the juice to macerate during fermentation. This process adds a more unusual character to the wines and a tannic structure more akin to red wines.
Austria
| 811 | Sauvignon Blanc “Grafin”, Styria | Weingut Muster | 2013 | £80 |
Georgia
| 812 | Chinuri | Iago Bitarishvili | 2018 | £56 |
| 813 | Rkatsiteli | Pheasant’s Tears | 2018 | £56 |
| 75ml | |||||
| 930 | Moscatel Naturalmente Dulce – La Mancha | SPAIN | Finca Antigua | £8 | |
| 902 | Côteaux du Layon St. Lambert – Loire Valley | FRANCE | Dom. Ogereau | £13 | |
| 945 | Old Vine Muscat N/V – Rutherglen | AUSTRALIA | Rosewood Vineyards | £14 | |
France Bottle
| 902 | Côteaux Du Layon St Lambert, Loire Valley 75cl | Dom. Ogereau | 2017 | £62 |
| 903 | Gewürztraminer Late Harvest, Alsace 50cl | René Muré | 2007 | £92 |
| 904 | Chateau Chalon, Jura 62cl | Dom. Macle | 2006 | £140 |
Hungary
| 910 | Tokaji Aszú 6 Puttonyos 50cl | Dobogó estate | 2011 | £135 |
Greece
| 912 | Muscat of Rio Patras, Peloponnese 50cl | Parparoussis | 2016 | £72 |
| 909 | Malagousia Late Harvest, Macedonia 50cl | Gerovassiliou | 2016 | £80 |
| 913 | Liastos (Mandilaria), Santorini Island 37,5cl | Venetsanos | 2001 | £92 |
Italy
| 921 | Aleatico Dolce, Apulia 50cl | Francesco Candido | 2013 | £60 |
| 923 | Recioto della Valpolicella, Veneto 50cl | Allegrini | 2012 | £92 |
Spain
| 930 | Moscatel Naturalmente Dulce, La Mancha 37,5cl | Finca Antigua | 2018 | £35 |
New Zealand
| 935 | Noble Riesling, Marlborough 37,5cl | Framingham | 2018 | £48 |
South Africa
| 940 | Vin de Constance, Constantia 50cl | Klein Constantia | 2013 | £110 |
Australia
| 945 | Old Vine Muscat, Rutherglen 37,5cl | Rosewood Vineyards | N/V | £72 |
Uruguay
| 955 | Alcyone (Sweet Tannat), Cannellones 50cl | Viñedo de los Vientos | N/V | £70 |
France Bottle
| 970 | Rivesaltes “Ambre”, Roussillon 37.5cl | Cazes | 2002 | £44 |
| 971 | Rasteau “Grenat” Vin Doux Naturel 50cl | Domaine Trapadis | 2015 | £50 |
| Portugal (Oporto) | 75ml | Bottle | |||
| 980 | Late Bottled Vintage | Warre’s | 2007 | £10 | £75 |
| 981 | 10-Year-Old Tawny | Kopke | N/V | £10 | £70 |
| 982 | Quinta do Cavadinha | Warre’s | 2005 | £14 | £100 |
| 983 | 20-Year-Old Tawny | Kopke | N/V | £17 | £128 |
SOMERSET BURROW HILL CIDER
The farm is located in Somerset among 180 acres of cider apple orchards at the base of Burrow Hill. The farm has been pressing cider for over 200 years. In 1989 was granted the UK’s first ever full cider-distilling license.
A unique flavour that combines bitter-sweet and sharp qualities found in traditional vintage cider apple. Ice Cider is made by freezing the apple juice and removing the ice. The remaining naturally concentrated juice is then fermented into Ice Cider.
“ A genuinely innovative drink, a real find. Looks like Palo Cortado sherry, smells like Calvados, tastes like a cider pudding ”
| 75ml | Bottle | ||||
| 908 | Ice Cider, Somerset 50cl | Borrow Hill Cider | 2010 | £8 | £52 |