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Mother’s Day

Image of Champagne

 Mother’s Day Menu

 

STARTERS

HERITAGE BEETROOT

Pickled baby & raw beetroot, iced goat’s cheese,

 sorrel

RAW ABERDEENSHIRE BEEF

Tartar, anchovy, radish, sunflower seeds, sour dough

ORKNEY SCALLOP

Leek, sea kale, dill, Imperial Caviar

(£10 supplement)

 

MAINS

GILTHEAD BREAM

Sea herbs, fennel, shrimp, tapioca

CUMBRIAN CHICKEN

Potato puree, wild garlic, baby leeks

SALT-BAKED TURNIP

Winter kales, broccoli, tapioca, tarragon oil

MANOR FARM BBQ HOGGET

Broccoli, tamerillo, cods roe, olive

(£10 supplement)

 

DESSERTS

BANANA

Banoffee pie soufflé, banana ice-cream,

caramel sauce

(£10 supplement)

BLOOD ORANGE

Cheesecake espuma, ginger, blood orange granita

YORKSHIRE RHUBARB

 White chocolate choux bun, rhubarb sorbet

CHEESES

Fruit preserve, seeded crackers, treacle bread

(£12.50 supplement)

 

3 courses for £50.00 per person

(We advise when ordering to choose all 3 courses)