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New Years Eve Menu

NEW YEARS EVE AT SIMPSONS RESTAURANT

SNACKS
Truffle gougers
Beef tartare, oyster emulsion
Cured salmon tartlet, finger lime

 

SOURDOUGH BREAD
Ampersand cultured butter

 

SIMPSONS FAMOUS BLACK OLIVE TAPENADE ROLLS
Cod’s roe, olive oil

 

NATIVE LOBSTER
Melon, calamansi, Imperial caviar, shiso

 

CORNISH TURBOT
Hispi cabbage, sauce Americaine

 

SET TRUFFLE CUSTARD
BBQ Maitake mushrooms, Jerusalem artichoke, truffle sauce

 

BEEF WELLINGTON
Buttered spinach, cabernet sauvignon sauce

 

COLSTON BASSETT
Roscoff onion tarte tatin

 

GRAND MARNIER SOUFFLE
Toast ice cream

 

COFFEE & MACARONS

 

Please note this menu may be subject to change due to market availability.

To find out more about our New Year’s Eve celebrations and to reserve your table for dinner, please call our reservations team (Available Monday to Friday 9AM until 5PM.)

Bookings for dinner must be booked over the phone – please call our team on 0121 454 3434.

 

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