10 Jun Simpsons At Home – Andreas Antona’s Thoughts
The last few weeks have been a difficult time for us all and it has certainly allowed many of us time to reflect. As I sit here, I could think...
The last few weeks have been a difficult time for us all and it has certainly allowed many of us time to reflect. As I sit here, I could think...
It is with a very heavy heart that I have taken the decision to close Simpsons Restaurant on Friday 20th March, until further notice. It is regrettable but I feel that...
Back in 2010, Luke had his own column in the Birmingham Mail giving readers cooking tips making life easier in the kitchen. 10 years on and Luke is back giving...
How Did It Start? A lot of new customers come to the restaurant and often ask how it all started… Well, there is a lot of history that Andreas & Luke...
Ashley Shepherd Growing up in Sutton Coldfield, Ashley has grown through the ranks at Simpsons and has worked in most sections of the front of house. Having started at the age...
What is Veganuary? Veganuary is a non-profit organisation that encourages people to go Vegan for the month of January. They support people and businesses to shift to a plant-based diet, in...