101 photos from #girlsarebackintown dinner

101 photos from #girlsarebackintown dinner

“Thanks to all for last night the atmosphere was fantastic the food outstanding really proud to be part of it. Wonderful to see so many faces of old for me it’s like having your family back again.
Thanks again ❤

-Andreas Antona

“I’ve been blessed to work with many great chefs in the 25 years of Simpson’s and no finer than the female chefs that cooked on the #girlsarebackintown dinner, I was like a proud father seeing how my young chefs have blossomed and grown, brilliant night thank you all so much ?

-Luke Tipping

“I thoroughly enjoyed every minute of being back where my career first began. I was warmly welcomed by everyone and it’s great to see all the other talent in that kitchen. I thought it was a very successful evening so thank you to everyone that made it happen.”

-Claire Hutchings


“Even though my feet were hurting this morning, I had such fun being back in the restaurant last night! It was an absolute pleasure to work with the current front of house team and to witness young females really striving in the hospitality industry. Thank you so much for everyone involved, it was a very memorable evening.”

-Natasha Shorthouse





Nori cured salmon, wasabi ice cream, dill, heritage beetroots.

Georgina Award 2004-2015

Raw Aberdeenshire beef, charcoal emulsion, gherkin, nasturtiums.

Angelina Adamo

April 2018 -Present

Orkney scallop, seaweed, avruga, purslane.

Rachel Tokitsu

October 2017- Present






Curried breast of lamb, yoghurt and mint dressing, mango, coconut, chilli, shallots, coriander.

Claire Hutchings 2003-2007

Sorrel sorbet, wild herbs, crystallised black olives, apple and hierbas.

Claire Hutchings 2003-2007


Girls just wanna have fun

Manjari chocolate mousse, hazelnut meringue, mandarin and lemon thyme sorbet.

Jacqueline Keenan 2002-2013