02 Feb Asparagus Dinner
ASPARAGUS DINNER WEDNESDAY 15TH MAY
British asparagus in season from the end of April until June!
We are gearing up for the British asparagus season and our supplier is getting ready to start cutting.
Our chef director, Luke Tipping is ahead of the que to gurantee the very best for this season.
We are launching this British, iconic vegetable with a dinner. The dinner will be based on asparagus from the starter to dessert, served with the very best of our British wines and drinks.
Giacomo our Head Sommelier is already out there hunting and tasting. We are all very confident that he will choose the most suitable wines to amuse your palate and to surprise your taste.
Wednesday 15th May, arrival 7pm for a glass of “Bubbles” and canapes. Sit down 7:30pm for a 5-course menu with an optional additional wine pairing
Menu £90 pp
Wine pairing £50 pp
Email firstname.lastname@example.org or call 0121 454 3434 to reserve your space.