In March 2018, Simpsons Restaurant in Edgbaston will be welcoming a familiar face to its cookery school. Tim Maddams, the former head chef of River Cottage and one of the...
Leo Kattou, sous chef at Simpsons, made his debut on MasterChef: The Professionals this week. The series airs at 8pm from Tuesday to Thursday on BBC Two. Leo worked at his...
Simpsons cookery school has now reopened with some exciting new features. The popular cookery school was closed in January to undergo a major refurbishment and reopened as Eureka Kitchen with a...
We are very excited to welcome one of Birmingham’s most popular chefs into our kitchen on Monday 26 June. Birmingham born Aktar has been a good friend of Luke’s for...
Lucky diners at Simpsons will be looking forward to having one of Wales best chefs cook for diners on Sunday 30 April. Gareth Ward might not yet have the profile enjoyed...
Last month Luke travelled a little further afield to discover what makes Skrei - a seasonal migratory cod from Norway - such a delicacy. He joined top British chefs, including Michel...
