We are delighted to kick-off our Wine Dinners season here at Simpsons starting with the English multi-award winning ‘Nyetimber’.

The event will take place on Wednesday 30th May 2018.

We will open the doors at 7pm for a welcome drink, followed by a sumptuous 5-course dinner from 7.30pm. The food choices of the night will be carefully selected and crafted by our Head Chef Luke Tipping and the team to give you all the ultimate experience of pairing this exquisite range of sparkling wines with Michelin starred food.

The event will be hosted by Mr Michael Bush from Nyetimber who will guide us on a journey of discovery of these fine English wines.

Bookings are now being taken.

£130 per person to include the 5-course dinner – each of which being complemented with a glass of Nyetimber wine, coffee, petit fours and welcome drink. Any extras will be charged separately.

We will require your credit card details upon booking to secure your reservation. 7 days notice of any cancellations are required, otherwise, the full cost of the ticket will be charged.

Any dietary requirements will be taken into consideration but due to the nature of the event, we may not be able to accommodate them.