We've made a few changes!
With the immanent reopening of both Simpsons Restaurant and The Cross Kenilworth, our at home service has found a new home! This has meant a few changes, namely the consolidation of all "at home" menus under one roof, and a slightly more limited range for the time being whilst we get used to our new surroundings.
We also have had to make the difficult decision to stop our collection option. This is due to the health and safety risks that it poses to guests of the at home service, guests at the restaurants once they reopen, and our staff. This means that going forward, all "at home" services will be delivery only.
We will still be bringing you a range of menus, changing each week, which draw influences from Simpsons, The Cross and Stu Deeley. We plan to continue to provide you with the amazing food you expect from Andreas Antona and his teams for the foreseeable future, and keep your eye out for more changes soon as we look to find the best ways possible to keep you fed and safe at home.
Unfortunately, we are currently unable to cater to any specific allergies or dietary requirements, but the menu will be continually changing so don't forget to come back and check each week!
This weeks classic menu:
Japanese Milk Loaf. (eggs, gluten, milk)
Salmon Rillete, wasabi buttermilk, cucumber (fish, dairy, gluten, celery)
Lamb kleftico, tomato, olive and feta salad, bulgar wheat (gluten, sulphites)
Apricot and almond tart, Vanilla mascarpone. (egg, gluten, milk, nuts)
This week from Stu's mind to your plate:
Japanese Milk Loaf (eggs, gluten, milk)
Spiced butternut squash, pecorino, pine Nut, chilli dressing (Milk, Nuts, Soya)
teriyaki pork belly, black pudding, carrot, chimmichuri, pak choi. (Soy, Gluten, Fish, Suphites, Milk)
lemon verbena cheesecake, cherry compote, dark chocolate areo (dairy, Gluten, soya)
This weeks vegetarian menu offering:
lentil dhaal, carrot bhajism masala carrot, coconut (Egg)
A spectacular oven-ready dry aged beef Wellington, Madeira sauce, pommes Anna, and a box of seasonal garden vegetables for you to cook up along side the beef.
(milk, eggs, gluten, sulphites, celery, sesame)
Add a starter of lobster and crab soup and a dessert of strawberry and almond tart to turn your Sunday lunch into a feast!
See below for full descriptions.
(shellfish, milk, eggs, gluten, celery, sulphites, nuts)
Start your meal with Lobster and Portland Crab soup with saffron and chili mayonnaise and croutons.
(shellfish, milk, eggs, gluten, celery, sulphites)
Finish off your Sunday lunch in delicious style by adding a Manor Farm strawberry and almond tart, served with a vanilla cream.
(milk, gluten, sulphites, nuts, eggs)
Why not add one of Bharat Chandegra's XO Patisserie travel cakes?
Three flavours are currently available:
Orange, Polenta and Olive Oil
Chocolate and Salted Caramel
Lemon Poppy Seed
Contains egg, dairy, nut and gluten
All available for nationwide delivery
Why not add one of Bharat Chandegra's XO Patisserie Pear Tarts, perfect to be eaten with a brew, or just with a dollop of cream!
We was planning on having a picture here, but Stu at the tart before we had a chance to take any...
Add a majestic cheeseboard consisting of four wonderful cheeses (250g of each) hand selected by our chefs, served alongside linseed crackers, seeded crackers and a quince jelly. (gluten, milk, sulphites)
A Camembert-style cheese with a classically creamy and unctuous taste. Flavours are vegetal, truffley and garlicky.
Made with pasteurised cow's milk and animal rennet.
A sweet, soft, delicately ‘goaty’ and grassy, with an ice-cream like texture. The young cheese is rolled in ash, and then matured for a couple of weeks to allow the growth of a natural rind and the development of a more complex flavour.
Made with raw goat’s milk and vegetarian rennet.
Cropwell Bishop Stilton
Made in the village of Cropwell in Nottinghamshire by Robin Skailes and his team. Cropwell Bishop has a rich tangy flavour with a velvet soft texture. Made using locally sourced milk from selected dairy farmers Cropwell is known as one of the best stilton makers in the country.
Pasteurised and suitable for vegetarians.
The Cornish Gouda is handmade by Giel Spierring on the family farm in Looe Cornwall. The Dutch family moved from the Netherlands in 1998 to start dairy farming, but due to years of poor milk prices the family could no longer afford to continue running the business. When youngest son, Giel, came home from college to a ‘For Sale’ sign on the farm gate in 2012, he decided he would make the business viable by diversifying the farm through the production of Cornish Gouda Cheese. the gouda we select is matured for 12 months this hard cheese has a rich complex flavour to it, with subtle hints of caramel.
Made with raw cow’s milk and animal rennet.
Get a beautiful celebration cake from the wonderful Angelina Adamo at Tutto Apposto to put the finishing touches to a celebration meal, or just to treat yourself!
Torta al Cioccolato - Chocolate fudge sponge, chocolate frosting, brownie pieces, fudge, biscuit bites.
Oro Ferrero Roche Torta - Chocolate sponge, gold chocolate frosting, kinder bueno, ferrero rocher, amaertti biscuits.
Torta al Nonna - Vanilla sponge, strawberry jam, chantilly/buttercream filling.
Torta al Limone - Lemon curd and lemon cheesecake filling.
All available in 4" or 8" sizes.
Please note, these are not available for Nationwide delivery, only Local delivery.
All orders are now delivery only.
Delivery to all Birmingham addresses is £12.
Delivery beyond Birmingham addresses is £20.
For nationwide delivery, we can only offer delivery on Fridays.