Birmingham Tag

"Thanks to all for last night the atmosphere was fantastic the food outstanding really proud to be part of it. Wonderful to see so many faces of old for me it’s like having your family back again. Thanks again ❤ -Andreas Antona [gallery size="medium" columns="5" ids="17028,17029,17030,17033,17071"]"I’ve been blessed...

As a Christmas present to our guests, we will be open for both lunch and dinner on Sunday 23rd December! During the evening, Secret Santa will be bringing a surprise menu to Simpsons for our guests to enjoy. As an alternative to our A la Carte menu chef Luke...

A big thank you to Dom Perignon for all their help and to all the guests who attended.[gallery size="medium" ids="16876,16877,16878"][gallery columns="1" size="large" ids="16923"][gallery size="medium" ids="16883,16885,16884"][gallery columns="1" size="medium" ids="16890"][gallery size="medium" columns="2" ids="16889,16891"] [gallery size="medium" ids="16887,16888,16886"][caption id="attachment_16893" align="aligncenter" width="300"] Black Olives Tapenade Rolls           ...

We are very proud to have been a part of a fantastic “Sauce supper club” held at the Edgbaston Cricket ground on Monday evening.   Luke Tipping and members of his team including his sous chef Leo Kattou cooked alongside the other 5 Michelin starred chefs.The esteemed...

Christmas gift vouchers availableThe Edgbaston lights switch on certainly helped us to get in the Christmas spirit.  [gallery size="medium" ids="16549,16552,16551,16550,16553,16554,16555,16559,16556,16561,16562,16558,16564,16566,16567,16568,16570,16569"]The following Monday, Chef put his hat on and spent the day decorating the restaurant.   [gallery columns="2" size="medium" ids="16582,16583"] [gallery ids="16602,16605,16601"]  It is beginning to look a lot like Christmas here at...