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ASPARAGUS DINNER WEDNESDAY 15TH MAY   British asparagus in season from the end of April until June!   We are gearing up for the British asparagus season and our supplier is getting ready to start cutting. Our chef director, Luke Tipping is ahead of the que to gurantee the very...

As a Christmas present to our guests, we will be open for both lunch and dinner on Sunday 23rd December! During the evening, Secret Santa will be bringing a surprise menu to Simpsons for our guests to enjoy. As an alternative to our A la Carte menu chef Luke...

A big thank you to Dom Perignon for all their help and to all the guests who attended. [gallery size="medium" ids="16876,16877,16878"] [gallery columns="1" size="large" ids="16923"] [gallery size="medium" ids="16883,16885,16884"] [gallery columns="1" size="medium" ids="16890"] [gallery size="medium" columns="2" ids="16889,16891"]   [gallery size="medium" ids="16887,16888,16886"] [caption id="attachment_16893" align="aligncenter" width="300"] Black Olives Tapenade Rolls           ...