The restaurant is closed all day on Mondays and Tuesdays.
Our diary is open for a 3-month period only.

Our Tasting menu is available for lunch and dinner everyday, however please be advised last orders for our Tasting Menu is 1.30pm for lunch and 8.30pm for dinner.

On Sundays, (open for lunch only) we are serving our famous Beef Wellington. (Supplement of £20 per person applies) Please pre-order this no later than midday on the Friday prior to your reservation date by calling us.

To join us for an aperitif before being seated at your table, please arrive 30 minutes prior to your reservation time.

For bookings for more than six guests or to hire our Private Dining Room, please contact our reservations team. Reservations are taken for up to three months in advance.

Please use the customer notes section on your booking page, to add any dietary requirements, voucher/offer codes or any other details that we should be aware of in advance.

If you are unable to find a reservation for your preferred date and time you may find reservations on rezexe a new secondary marketplace that we are delighted to partner with, or, please call our team direct as we do offer a wait list.

T: 01214543434


If you will be using a gift voucher please quote the voucher number upon booking.

Cancellation policy: We operate a 48-hour cancellation policy for all reservations. If you cancel your reservation with less than 48 hours’ notice, a fee of £50 per person will be charged to the card details provided upon making your reservation

Any food allergies or intolerances must be stated at the time of your reservation. All our food is prepared in a kitchen where nuts, gluten and other allergens are present, and our menus do not include all ingredients. All guests are advised to mention allergens even if not listed as an ingredient on the menu, when placing your order.

Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.