Andreas Antona

At Simpsons we source the finest seasonal ingredients from the most trusted sources and ensure they are treated with respect, skill and imagination to create contemporary classics

PRESTIGE MENU

“An experience to be enjoyed by the entire table”

140.00 per person for Prestige Menu

Our tasting menu is available from Wednesday to Saturday Lunch and Dinner.

PRESTIGE MENU

SNACKS

SAVOURY SEAWEED CUSTARD

PRIMAVERA, SMOKED EEL, OSCIETRA CAVIAR

CHALK STREAM TROUT

OYSTER, ICED HORSERADISH, CUCUMBER

ORKNEY SCALLOP

CHICORY, CITRUS BÉURRE BLANC

HERITAGE BEETROOT

WASABI, BUTTERMILK, DILL, ICED BEETROOT

CORNISH LAMB

ASPARAGUS, WILD GARLIC, MINT, JERSEY ROYAL POTATOES

Optional Cheese Course

THREE CHEESE SELECTION SERVED WITH QUINCE JELLY, PUMPKIN AND CRANBERRY BREAD, SEEDED SOURDOUGH CRACKER (15 supplement)

PASSION FRUIT SOUFFLÉ

COCONUT CHANTILLY, EXOTIC SAUCE

Please advise us of any food allergies and intolerances before ordering.
Our tasting menus are not suitable for multiple allergies.

Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.

Ask our sommelier for details about our Wine Flight to accompany our Prestige Menu