At Simpsons we source the finest seasonal ingredients from the most trusted sources and ensure they are treated with respect, skill and imagination to create contemporary classics
TASTING MENU
“An experience to be enjoyed by the entire table”
£135.00 per person for our Tasting Menu
Our tasting menu is available from Wednesday to Saturday Lunch and Dinner
SNACKS
SAVORY MISO CUSTARD
NATIVE LOBSTER, TRUFFLE, SWEETCORN
EVESHAM TOMATOES
TAPIOCA, TOMATO PONZU, YUZU, SHISO
COD
SPINACH COOKED IN GOAT’S CHEESE BUTTER, PIMENT D’ESPELLETTE BEURRE BLANC
HERITAGE BEETROOT
WASABI, BUTTERMILK, DILL, ICED BEETROOT
CORNISH LAMB
COURGETTES, MINT, POMME FONDANT
CRÈME BRULÈE
SOUFFLÈ
RASPBERRY, VANILLA CHANTILLY, RASPBERRY SAUCE
Optional Cheese Course
FOUR CHEESE SELECTION SERVED WITH PICKLED WALNUT KETCHUP, PUMPKIN AND CRANBERRY BREAD (£22.50 supplement)
Please advise us of any food allergies and intolerances before ordering.
Our tasting menus are not suitable for multiple allergies.
Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.
Ask our sommelier for details about our Wine Flight and Low Alcohol Pairing to accompany our Tasting Menu
Tasting wine pairing £70 per person
