Andreas Antona

At Simpsons we source the finest seasonal ingredients from the most trusted sources and ensure they are treated with respect, skill and imagination to create contemporary classics

TASTING MENU

“An experience to be enjoyed by the entire table”

£145.00 per person for our Tasting Menu

Our tasting menu is available for lunch Wednesday to Saturday and Wednesday to Saturday night.

Please be advised that this is the only menu available on Friday and Saturday night

ISLE OF WIGHT TOMATOES

LOVAGE, SUNFLOWER DASHI BROTH, TAPIOCA.

WYE VALLEY ASPARAGUS

CORNISH CRAB, PINK GRAPEFRUIT, GARDEN SHOOTS AND FLOWERS.

SKRIE COD

MONKS BEARD, PIKE, PERCH ROE, SMOKED SAUCE.

HERITAGE BEETROOT

SORREL, WASABI, BUTTERMILK, ICED BEETROOT, DILL OIL.

RAW BAVETTE TARTAR

DRESSED IN COAL OIL, MUSTARD, GHERKIN, NASTURTIUM.

CORNISH LAMB

FERMENTED CABBAGE, PICKLED WILD GARLIC, SPRING BEANS, POTATO PUREÈ

RASPBERRY CHEESECAKE

PASSION FRUIT SOUFFLÈ

MANGO, COCONUT.

Please advise us of any food allergies and intolerances before ordering.
Our tasting menus are not suitable for multiple allergies.

Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.

Ask our sommelier for details about our Wine Flight and Low Alcohol Pairing to accompany our Tasting Menu

Tasting wine pairing £70 per person

Our tasting menu is available for lunch Wednesday to Saturday.

This menu will be available Friday and Saturday night only.