At Simpsons we source the finest seasonal ingredients from the most trusted sources and ensure they are treated with respect, skill and imagination to create contemporary classics
PRESTIGE MENU
“An experience to be enjoyed by the entire table”
140.00 per person for Prestige Menu
Our tasting menu is available from Wednesday to Saturday Lunch and Dinner.
PRESTIGE MENU
SNACKS
Savoury Seaweed Custard
Lobster, bone marrow, caviar, chives
Line Caught Mackerel
Evesham tomatoes, black garlic, tomato matcha
Scallop
Bordier seaweed butter, oyster leaf
Heritage Beetroot
Wasabi, buttermilk, dill, iced beetroot
Cornish Lamb
summers beans, feta, aubergine, radish, green olive tapenade
Optional Cheese Course
Three Cheese Selection Served with quince jelly, pumpkin & cranberry bread, seeded sourdough cracker (15 supplement)
Raspberry Soufflé
Chantilly cream, raspberry sauce
Please advise us of any food allergies and intolerances before ordering.
Our tasting menus are not suitable for multiple allergies.
Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.
Ask our sommelier for details about our Wine Flight to accompany our Prestige Menu
