At Simpsons we source the finest seasonal ingredients from the most trusted sources and ensure they are treated with respect, skill and imagination to create contemporary classics
COTSWOLD WHITE CHICKEN 63 days matured, from Caldecott Farm, Wythall
SUMMER BEANS | WILD GARLIC | CREAMED POTATOES
CAULIFLOWER (PB)
BRASSICAS | TURNIP | PICKLED WALNUT
SOUTH COAST LAMB (£10 supplement)
BLACK OLIVE, TOMATO & COURGETTE TART | ANCHOVY ROSCOFF ONION PUREE
DESSERTS
RASPBERRY SOUFFLE
VANILLA CRÈME CHANTILLY | RASPBERRY SAUCE
STRAWBERRY SAVARIN
BOURNVILLE HONEY | WHEY ICE-CREAM
PINEAPPLE (PB)
COCONUT RICE | MAPLE FILO | PINEAPPLE SORBET
FOUR CHEESE SELECTION FRUIT BREAD | QUINCE (£15 supplement)
Sample menu
£60 for three courses for Lunch
£75 for three courses for Dinner
(We advise when ordering to choose all 3 courses)
Joining us for lunch on Sunday, why not choose our Famous Beef Wellington - available for pre-order only! (This must be enjoyed by a minimum number of 2 guests per table, please also note a supplement charge applies)
Please call our reservations team if you wish to order our Beef Wellington. Pre-orders must be made at least 48 hours prior to your reservation date, no later than 12noon on Fridays.
