AA July Newsletter 5

Join us at Eureka Cookery School on Saturday 22nd July and Saturday 2nd September when we will be joined by former Simpsons chef Angelia Adamo.

You will learn how to cook Italian classics such as Focaccia, Cannelloni with Wild Mushrooms & Truffle Bechamel Sauce, Chicken Milanese, Basil and courgette puree, sweet and sour tomatoes, globe artichoke, chicken sauce and Tiramisu, before sitting down to enjoy your meal at our chef’s table

The course is £125 per person and includes a morning of cooking lessons and demonstrations, a three course lunch and accompanying wines.

Call our team to book your place, full payment required on booking.

Please be advised menu may be subject to change.

Book your place