3 COURSE LUNCH MENU
LUNCH MENU
Enjoy our new Lunch Menu - available for lunch everyday
Three courses for 49.5
STARTERS
Isle of White Tomatoes
creamed goats curd, sunflower seeds, tomato sorbet
Cod
confit mushroom, onion dashi, lemon thyme, artichoke and miso
MAINS
Pork
fermented plum, carrots, crispy black pudding, variegated kale, mustard sauce
Celeriac
chicory, oyster mushroom, figs
DESSERT
Baked Miso Custard
coco and sesame, plum sorbet
Three Cheese Selection
quince jelly, pumpkin & cranberry bread, seeded sourdough cracker
Please note that the menu is subject to change