A la Carte
Starters
CORNISH COD MIATAKE MUSHROOM | ARTICHOKE | MISO | DASHI
RAW STOKES MARSH FARM BAVETTE CASHEL BLUE | CELERY | PICKLED WALNUT
HERITAGE BEETROOT WOOD SORREL | WASABI | BUTTERMILK (PB)
MAINS
LOCH DUART SALMON ASPARAGUS | SMOKED EEL | JERSEY POTATOES | SEAWEED BEURRE BLANC
SUFFOLD PORK LION BRASSICAS | TURNIP | BLACK GARLIC | PICKLED MUSTARD SEEDS
CAULIFLOWER COCONUT BASMATI | PINEAPPLE | CRISPY ONIONS | CORIANDER | CURRY (PB)
DESSERTS
PASSIONFRUIT SOUFFLE COCONUT SORBET
MISO AND CARAMEL TART BANANA & LIME ICE CREAM
ENGLISH STRAWBERRIES RICE FILO (PB)
FOUR CHEESE SELECTION FRUIT BREAD | QUINCE (£15 supplement)
Sample menu
£60 for three courses for Lunch
£75 for three courses for Dinner
(We advise when ordering to choose all 3 courses)
Joining us for lunch on Sunday, why not choose our Famous Beef Wellington - available for pre-order only! (This must be enjoyed by a minimum number of 2 guests per table, please also note a supplement charge applies)
Please contact our reservations team if you wish to order our Beef Wellington. Pre-orders must be made at least 48 hours prior to your reservation date, no later than 12noon on Fridays.