LUNCH | DINNER MENU
Enjoy our Lunch|Dinner Menu - available for lunch and dinner from Wednesday to Saturday
3 course menu 90.00 per person.
(Example menu only - please be advised all menus are subject to change)
Starters
Crispy Daleswood Farm Duck Egg, leeks, Ratte potatoes, smoked eel
Heritage Beetroot, wasabi, buttermilk, dill (v, pb on request)
Chalk Stream Trout, oyster, iced horseradish, pickled cucumber
Pork Cheek, parsnip, black pudding, fermented cabbage, pickled walnut, apple
Lobster Raviolo, piment d’Espelette & lobster sauce
Mains
Beef Sirloin, celeriac, black garlic, grilled onions, black winter truffle sauce
Cauliflower, dahl, caper and raisin purée, toasted coconut, sauce vadouvan (v, pb on request)
Cod, chicory, lentils, lemon, sesame, sauce oriental
Sea Bream, fennel, olive, sauce bouillabaisse
Cornish Chicken, zita pasta, nutmeg, hen of the woods, foie gras
DESSERTS
Poached Pineapple, coconut sorbet, pink peppercorn (pb)
Mango Soufflé, passion fruit sauce, coconut Chantilly
Sticky Toffee Pudding, banana & lime ice cream, candied pecan, toffee sauce
Yorkshire Rhubarb, white chocolate creméux, crispy marzipan, rhubarb sorbet
Five Cheese Selection, pumpkin and cranberry bread, seeded cracker, quince jelly & pickled walnut (10 supplement or enjoy as an additional course 22.5)
EXAMPLE MENU ONLY
Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.
We hope to welcome you soon.