EST. 1993 BOOK
Home Menus Private Dining room Team Eureka News Vouchers Contact Reservation
Home Menus Private Dining room Team Eureka News Vouchers Contact Reservation
EST 1993 Instagram
  • A la Carte
  • Tasting Menu
  • PLATINUM JUBILEE TASTING MENU
  • Plant Based
    • Plant-Based
  • Children's Menu
  • Wine list
    • Champagne
    • Dom Perignon
    • White
    • Rosé
    • Orange
    • Red
    • Sweet
    • Ice Wines
    • Half Bottles
    • Wines by the glass

A la Carte

Starters

CORNISH COD MIATAKE MUSHROOM | ARTICHOKE | MISO | DASHI
RAW STOKES MARSH FARM BAVETTE CASHEL BLUE | CELERY | PICKLED WALNUT
HERITAGE BEETROOT WOOD SORREL | WASABI | BUTTERMILK (PB)

MAINS

LOCH DUART SALMON ASPARAGUS | SMOKED EEL | JERSEY POTATOES | SEAWEED BEURRE BLANC
SUFFOLD PORK LION BRASSICAS | TURNIP | BLACK GARLIC | PICKLED MUSTARD SEEDS
CAULIFLOWER COCONUT BASMATI | PINEAPPLE | CRISPY ONIONS | CORIANDER | CURRY (PB)

DESSERTS

PASSIONFRUIT SOUFFLE COCONUT SORBET
MISO AND CARAMEL TART BANANA & LIME ICE CREAM
ENGLISH STRAWBERRIES RICE FILO (PB)
FOUR CHEESE SELECTION FRUIT BREAD | QUINCE (£15 supplement)

Sample menu

£60 for three courses for Lunch

£75 for three courses for Dinner

(We advise when ordering to choose all 3 courses)

Joining us for lunch on Sunday, why not choose our Famous Beef Wellington - available for pre-order only! (This must be enjoyed by a minimum number of 2 guests per table, please also note a supplement charge applies)

Please contact our reservations team if you wish to order our Beef Wellington. Pre-orders must be made at least 48 hours prior to your reservation date, no later than 12noon on Fridays.


+44(0)1214543434
Reservation office opening hours:
Monday – Friday (9am- 5pm)
Email us at info@simpsonsrestaurant.co.uk 20 Highfield Rd, Birmingham B15 3DU
Contact Menus Private Dining room Eureka News

Lunch

Wednesday to Sunday 12–2pm

Dinner

Wednesday to Sunday 7pm-9pm (Saturday 9.30pm)

PRESS & CREDITS

Public relations by Helene Marketing by Irene Lentsch Photography by Jodi Hinds Design & Code by GP
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© 2022 — Simpsons Restaurant Est. 1993