EST. 1993 BOOK
Home Menus Exclusive Hire Team Eureka Festive Period News Shop Vouchers Careers Contact Reservation
Home Menus Exclusive Hire Team Eureka Festive Period News Shop Vouchers Careers Contact Reservation
EST 1993 Instagram
  • LUNCH | DINNER
  • TASTING
  • Plant Based
    • LUNCH | DINNER
    • Tasting Menu
  • Children's
  • Wine
    • Wines by the glass
  • CHRISTMAS PARTY

LUNCH | DINNER

Starters

SALMON
CURED LOCH DUART SALMON, PICKLED CUCUMBER, OYSTER EMULSION, FROZEN HORSERADISH.
HERITAGE BEETROOTS (PB)
RED VEIN SORREL, WASABI, ICED BEETROOT.

MAINS

BLYTHBURGH FARM PORK
SLOW COOKED BELLY, CHEEK CHOU FARCI, CELERIAC, CIDER VINEGAR, ROBERT SAUCE.
COD
SWISS CHARD, BLACK GARLIC, SMOKED EEL, CAULIFLOWER.
CELERIAC (PB)
COOKED IN MULLED WINE, VARIOUS MUSHROOMS, PICKLED MUSTARD SEEDS, BLACKCURRANTS.

DESSERTS

HAZELNUT AND CHOCOLATE DELICE
SALTED CARAMEL, HAZELNUT ICE-CREAM.
LEMON MERINGUE
YOGURT SORBET, BLUEBERRIES.
BARON BIGOD
BARON BIGOD MALTED WAFFLE, BOURNVILLE VILLAGE HONEY, WINTER TRUFFLE, FERMENTED PLUM (£15 SUPPLEMENT)

EXAMPLE MENU ONLY

3 course menu £75.00 per person.

3 course wine flight £35.00 per person.

Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.

Joining us for lunch on Sunday, why not choose our Famous Beef Wellington? Available for pre-order on Sundays only. This must be enjoyed by a minimum number of 2 guests per table, and as part of our 3 course menu. Please also note a supplementary charge of £20pp applies.

Please call our reservations team if you wish to order our Beef Wellington. Pre-orders must be made at least 48 hours prior to your reservation date, no later than 12noon on Fridays.

We hope to welcome you soon.

+44(0)121 4543434
Reservation office opening hours:
Monday – Tuesday: 9:30am until 2:30pm, Wednesday - Friday: 9:30am until 5pm
Email us at info@simpsonsrestaurant.co.uk 20 Highfield Rd, Birmingham B15 3DU
Contact Menus Private Dining & Exclusive Hire Eureka News

Lunch

Wednesday -Sunday 12 – 2pm

Dinner

Wednesday and Thursday 7pm - 9pm Friday and Saturday 7pm - 9.30pm

PRESS & CREDITS

Marketing by Irene Lentsch Photography by Jodi Hinds Design & Code by GP
Instagram
Sign up for our newsletter to receive special offers, news, and events.
© 2023 — Simpsons Restaurant Est. 1993