Andreas Antona | LUNCH

LUNCH | DINNER MENU

Enjoy our New Lunch|Dinner Menu - available for lunch and dinner from Wednesday to Saturday

3 course menu 85.00 per person.

(Example menu only - please be advised all menus are subject to change)

Starters

Monkfish, maitake mushroom, dashi, lemon thyme, artichoke and miso

Beetroot, wasabi, buttermilk, dill (v, pb on request)

Chalk Stream Trout, oyster, iced horseradish, pickled cucumber

Quail, zita pasta, foie gras, cep, butternut

Lobster Raviolo, sauce Americaine

Mains

Pork, apple, spiced turnip, crispy black pudding, mustard sauce

Cauliflower, red lentils, caper and raisin puree, toasted coconut, curry oil (v, pb on request)

Cod, chicory, lentils, lemon, sesame, sauce oriental

Sea bream, crispy potatoes, spinach, smoked eel cream

Beef Sirloin, black garlic, baby leeks, pomme purée, fermented cabbage, chantarelle mushrooms

DESSERTS

Poached Pear, vanilla ice cream, caramelised pastry, chocolate sauce (pb)

Soufflé Exotic, coconut Chantilly, lime (10 supplement)

Apple & Blackberry, blackberry sorbet, Bournville honey

Baked Miso Custard, coco and sesame, plum sorbet

Five Cheese Selection,served with pumpkin and cranberry bread seeded sourdough cracker, green tomato chutney (10 supplement or enjoy as an additional course 22.5)

EXAMPLE MENU ONLY

Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.

Joining us for lunch on Saturday, why not choose our Famous Beef Wellington? Available for pre-order on Saturdays only. This must be enjoyed by a minimum number of 2 guests per table, and as part of our 3 course menu. Please also note a supplementary charge of £20pp applies. £40.00 deposit is now required upon booking, please note this deposit is not refundable if reservation is cancelled with less than 48 hours.

Please call our reservations team if you wish to order our Beef Wellington. Pre-orders must be made at least 48 hours prior to your reservation date, no later than 12noon on Thursdays

We hope to welcome you soon.