Andreas Antona | LUNCH

LUNCH | DINNER MENU

Enjoy our New Lunch|Dinner Menu - available for lunch and dinner from Wednesday to Saturday

3 course menu 75.00 per person.

(Example menu only - please be advised all menus are subject to change)

Starters

Sea Bream, chicory, lemon confit, shichimi togarashi

Ballotine of Smoked Ham Hock, Chicken and Foie Gras, piccalilli, charcoal melba toast

Heritage Beetroot, wasabi, buttermilk, dill, iced beetroot (v, pb on request)

Chalk Stream Trout, oyster, iced horseradish, cucumber

Roasted Quail, artichoke and miso purée, maitake mushrooms, lettuce, caramelised yeast

Native Lobster, Isle of Wight tomatoes, tomato matcha (10 supplement)

Mains

BEEF WELLINGTON (pre-order for Saturday Lunch only) 20 SUPPLEMENT PER PERSON

POMME PURÉE, SEASONAL VEGETABLES, RED WINE SAUCE

Roasted Corn Fed Chicken, macaroni, parmesan, asparagus, peppercorn sauce

Butter Poached Cornish Cod, cauliflowers, pickled radish, crispy rice, onion seeds, sauce vadouvan

BBQ Cabbage, fermented hispi, apple, pickled mustard seeds, celeriac sauce (v,pb)

Cornish Lamb, courgettes, mint, black olive, garden nasturtiums (10 supplement)

Stone Bass, leeks, shiitake mushroom, crispy potatoes, lobster vin blanc

Sirloin Pave, oxtail, onions, black garlic, celeriac, maitake mushroom, madeira sauce

DESSERTS

Chocolate Mille-Feuille, coffee, vanilla, Speculoos

Raspberry Soufflé, coconut Chantilly, raspberry sauce (10 supplement)

New Season English Cherries, pistachio cremeux, Arlette biscuit, cherry sorbet

Strawberry and White Chocolate Tart, strawberry sorbet (pb)

Five Cheese Selection, served with quince jelly, pumpkin and cranberry bread, seeded sourdough cracker (10 supplement or enjoy as an additional course 22.5)

EXAMPLE MENU ONLY

Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.

Joining us for lunch on Saturday, why not choose our Famous Beef Wellington? Available for pre-order on Saturdays only. This must be enjoyed by a minimum number of 2 guests per table, and as part of our 3 course menu. Please also note a supplementary charge of £20pp applies. £40.00 deposit is now required upon booking, please note this deposit is not refundable if reservation is cancelled with less than 48 hours.

Please call our reservations team if you wish to order our Beef Wellington. Pre-orders must be made at least 48 hours prior to your reservation date, no later than 12noon on Thursdays

We hope to welcome you soon.