LUNCH | DINNER MENU
Enjoy our Lunch|Dinner Menu - available for lunch and dinner from Wednesday to Saturday
3 course menu 90.00 per person.
(Example menu only - please be advised all menus are subject to change)
Starters
Red Mullet
fennel, citrus fruits, sesame, coriander
Heritage Beetroot,
wasabi, buttermilk, dill (v, pb on request)
Chalk Stream Trout,
oyster, iced horseradish, pickled cucumber
Bavette Tartar
wild garlic, Jerusalem artichoke, egg yolk emulsion
Lobster Raviolo,
Asian greens, kaffir lime, lemongrass, ginger
Mains
Cornish Lamb
Isle of Wight tomatoes, aubergine, cumin, black olive
Cauliflower
capers, golden sultanas, vadouvan spices, toasted coconut (v, pb on request)
Monkfish,
asparagus, Jersey potatoes, sea herbs, smoked eel cream
Cod,
crispy potatoes, spinach cooked in goat’s cheese, Piment d’Espelette béurre blanc
Merrifield Duck,
celeriac, Roscoff onions, roasted grains, peppered pineapple, elderflower vinegar
DESSERTS
Chocolate mille-feuille
coffee & hazelnut, vanilla ice cream (pb)
Banana Soufflé,
caramel sauce, creme Chantilly
Cambridge Burnt Cream
strawberries, crispy marzipan, strawberry sorbet
Five Cheese Selection,
pumpkin and cranberry bread, seeded cracker, quince jelly & pickled walnut (10 supplement or enjoy as an additional course 22.5)
EXAMPLE MENU ONLY
Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.
We hope to welcome you soon.