LUNCH | DINNER MENU
Enjoy our Lunch|Dinner Menu - available for lunch and dinner from Wednesday to Saturday
3 course menu 90.00 per person.
(Example menu only - please be advised all menus are subject to change)
Starters
Red Mullet
chicory, lentils, sesame, sauce oriental
Heritage Beetroot,
wasabi, buttermilk, dill (v, pb on request)
Chalk Stream Trout,
oyster, iced horseradish, pickled cucumber
Pork Cheek,
choux farci, wild garlic, black pudding, onion, potato, smoked eel
Lobster Raviolo,
kaffir lime, lemongrass, ginger
Mains
Beef Sirloin,
black winter truffle, salsify, sauce Diane
Butternut Squash,
variegated kales, miso, prune (v, pb on request)
Monkfish,
cauliflower, capers, golden sultanas, vadouvan spices
Cod,
crispy potatoes, spinach cooked in goat’s cheese, Piment d’Espelette béurre blanc
Merrifield Duck,
celeriac, prune, Roscoff onions, green peppercorns
DESSERTS
Spiced Pear
mille-feuille, vanilla ice cream, chocolate sauce (pb)
Passion Fruit Soufflé,
exotic sauce, coconut Chantilly
Yorkshire Rhubarb,
Cambridge burnt cream, crispy marzipan, rhubarb sorbet
Five Cheese Selection,
pumpkin and cranberry bread, seeded cracker, quince jelly & pickled walnut (10 supplement or enjoy as an additional course 22.5)
EXAMPLE MENU ONLY
Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.
We hope to welcome you soon.