SUNDAY LUNCH
3 Course menu £60.00 per person.
This menu will be available every Sunday.
Beef Wellington (Supplement of £20 per person applies) Please pre-order this no later than midday on the Friday prior to your reservation date by calling us. (Minimum no of 2 guests). Beef Wellington serves 2, for odd number of guests, please ask our office team.
STARTERS
CURED CHALK STREAM TROUT
ISLE OF WIGHT TOMATOES, LOVAGE, TAPIOCA, TOMATO TEA.
HERITAGE BEETROOT
SORREL, WASABI, BUTTERMILK, ICED BEETROOT, DILL OIL.
RAW BAVETTE TARTAR
DRESSED IN COAL OIL, GHERKIN, MUSTARD, GARDEN SHOOTS AND FLOWERS.
MAIN
BEEF WELLINGTON (pre-order only)
CONFIT CABBAGE, POTATO PUREE , TRUFFLE SAUCE.
ROAST SIRLOIN PAVÈ
YORKSHIRE PUDDING, CREAMED HORSERADISH, ROASTED POTATOES, TRUFFLE SAUCE.
DEVONSHIRE WHITE CHICKEN
SAND AND FERMENTED CARROT, BLACK GARLIC.
SKREI COD
CRAB MOUSSE, JERSEY ROYALS COOKED IN SEAWEED, SEAHERBS.
CORNISH LAMB
PICKLED WILD GARLIC, COURGETTES, POTATO PURÈE.
FERMENTED HISPI CABBAGE
SHIMEJI MUSHROOM, CELERIAC PURÈE, HORSERADISH.
DESSERTS
TOASTED BRIOCHE
RASPBERRY SORBET, LEMON AND PISTACHIO.
EVESHAM RHUBARB
FROZEN CREAM CHEESE, CARAMELISED FILO, WOODRUFF SET CUSTARD.
PASSION FRUIT SOUFFLÈ
MANGO, COCONUT.
SELECTION OF 3 FINE CHEESES - GREEN SALAD (£15 supplement).