MOTHERING SUNDAY LUNCH
Mothering Sunday Lunch
SAMPLE MENU
Join us on Sunday 15th March to celebrate Mothering Sunday. Chef Director, Luke Tipping has designed a menu to celebrate this special occasion. Highlighting all the wonderful, seasonal produce as we approach spring. Our three course Mother’s Day menu is priced at £75 per person and will include our welcome snacks and breads.
Tables are available between 12pm and 3pm.
Menus are subject to change
3-COURSE MENU
SNACKS
STARTERS
Quail
chicory, lentils, sesame, sauce épice
Heritage beetroot,
wasabi, buttermilk, dill
Coldwater prawn salad
capers, lemon, parsley, crouton, shellfish mayonnaise
Daleswood Farm duck egg
salsify, wild garlic, mushroom velouté
MAIN
Our choice of roasts, all served with cauliflower and leek gratin, vegetables, roasted Koffman potatoes
Irish beef sirloin,
creamed horseradish, Yorkshire pudding
Wiltshire pork belly,
apple sauce, black pudding and sage stuffing
Cornish lamb rump,
wild garlic, mint, asparagus
Butternut squash,
capers and raisins, spinach, vadouvan spices (v, pb on request)
Sea bream,
spinach, goats' cheese, crispy potatoes, Piment d'Espellette pepper sauce
DESSERTS
Apple and Yorkshire rhubarb crumble
Vanilla ice cream
Crème caramel,
blood orange sorbet
Baba au rhum,
coconut Chantilly, spiced pineapple
Chocolate tart,
hazelnut, coffee
Three cheese selection,
pumpkin and cranberry bread, seeded sourdough cracker, quince jelly, pickled walnut