SUNDAY LUNCH
SAMPLE MENU
3-Course menu £70.00 per person.
Classic Menu £100.00 per person.
This menu will be available every Sunday.
Beef Wellington (Supplement of £20 per person applies) Please pre-order this no later than midday on the Friday prior to your reservation date by calling us. (Minimum no of 2 guests). Beef Wellington serves 2, for odd number of guests, please ask our office team.
Enjoy our Roast Beef, available every Sunday
Menus are subject to change
3-COURSE MENU
SNACKS
STARTERS
WYNFORD WAGYU BAVETTE TARTARE
EGG YOLK EMULSION, BEEF FAT CROUTONS, NASTURTIUM
LINE CAUGHT MACKEREL
DASHI GEL, SMOKED TURNIP, SEA HERBS
MAIN
BEEF WELLINGTON (pre-order only)
CONFIT CABBAGE, POTATO PUREE , RED WINE SAUCE
ROAST SIRLOIN PAVÈ
YORKSHIRE PUDDING, CREAMED HORSERADISH, ROASTED POTATOES, RED WINE SAUCE (10 supplement)
CREEDY CARVER DUCK
RED KURI SQUASH, BLACK FIG, MAITAKE, HEMP
GILTHEAD SEA BREAM
SPINACH COOKED IN GOAT’S CHEESE BUTTER, PIMENT D’ESPELLETTE BEURRE BLANC
DESSERTS
COCONUT PARFAIT
PASSION FRUIT, MANGO SORBET
ROCHA PEAR MILLE-FEUILLE
VANILLA, CARAMEL
TIRAMISU SOUFFLÉ
AMARETTO CREAM, HOT CHOCOLATE SAUCE (10 supplement)
FOUR CHEESE SELECTION PICKLED WALNUT KETCHUP, PUMPKIN AND CRANBERRY BREAD (10 supplement) Or (Enjoy as an additional course 22.50)
CLASSIC MENU £100
PRESSED SMOKED HAM AND DEVONSHIRE WHITE CHICKEN
SWEET N SOUR TOMATOES, MUSTARD, NASTURTIUMS
GILTHEAD SEA BREAM
SPINACH COOKED IN GOAT’S CHEESE BUTTER, PIMENT D’ESPELLETTE BEURRE BLANC
LINE CAUGHT MACKEREL
DASHI GEL, SMOKED TURNIP, SEA HERBS
CREEDY CARVER DUCK
RED KURI SQUASH, BLACK FIG, MAITAKE MUSHROOM
APPLE AND BLACKBERRY
CARAMELISED PASTRY, VANILLA DIPLOMAT, BLACKBERRY SORBET
Optional Cheese Course FOUR CHEESE SELECTION SERVED WITH DAMSON CHUTNEY, PUMPKIN AND CRANBERRY BREAD (22.50 supplement)