SUNDAY LUNCH
3 Course menu £70.00 per person.
This menu will be available every Sunday.
5-course and 8-course Tasting menu will also be available on the day.
Beef Wellington (Supplement of £20 per person applies) Please pre-order this no later than midday on the Friday prior to your reservation date by calling us. (Minimum no of 2 guests). Beef Wellington serves 2, for odd number of guests, please ask our office team.
Menus are subject to change
STARTERS
LOBSTER RAVIOLI
ESPELETTE, SHELLFISH CREAM, ASIAN GREENS
EVESHAM TOMATOES
TAPIOCA, TOMATO PONZU, YUZU, SHISO
CURED CHALK STREAM TROUT
PICKLED CUCUMBER, RADDISH, APPLE, BUTTERMILK
MAIN
BEEF WELLINGTON (pre-order only)
CONFIT CABBAGE, POTATO PUREE , RED WINE SAUCE
ROAST SIRLOIN PAVÈ
YORKSHIRE PUDDING, CREAMED HORSERADISH, ROASTED POTATOES, RED WINE SAUCE (£10 supplement)
MERRIFIELD DUCK
CHERRY, CHICORY, LENTILS, ELDERFLOWER VINEGAR
SEABREAM
LEEKS, POTATO, SMOKED EEL CREAM
TENDERSTEM RISOTTO
LOVAGE, BLACK OLIVE, TOMATO, PINENUTS
DESSERTS
CARAMELISED PASTRY
COCONUT SORBET, PINEAPPLE, SPICED RUM CARAMEL
SELECTION OF SORBETS
SUGAR FREE MERINGUE
SOUFFLÈ
RASPBERRY, VANILLA CHANTILLY, RASPBERRY SAUCE (£15 supplement)
THREE CHEESE SELECTION SERVED WITH GREEN SALAD (£10 supplement) Or (Enjoy as an additional course £22.50)