PLANT BASED PRESTIGE MENU
(Example menu only - please be advised all menus are subject to change)
Plant Based Prestige priced at £140 per person
Menu available Wednesday to Saturday lunch and dinner
SNACKS
Savoury Seaweed Custard
wild mushrooms, black winter truffle
Celeriac
chicory, oyster mushroom, figs
Chicory
sesame, lentils, sauce epice, lemon confit
Beetroot
wasabi, buttermilk, dill
Cauliflower
red lentils, caper and raisin puree, toasted coconut
Poached Pear
vanilla ice cream, caramelised pastry, toffee sauce
Please advise us of any food allergies and intolerances before ordering.
This menu is not suitable for multiple allergies.
Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.
Ask our sommelier for details about our Wine Flight to accompany our Prestige Menu