PLANT BASED PRESTIGE MENU
(Example menu only - please be advised all menus are subject to change)
Plant Based Prestige priced at £140 per person
Menu available Wednesday to Saturday lunch and dinner
SNACKS
Tomatoes
sweet ‘n’ sour Isle of Wight tomatoes, black garlic, iced tomato, sunflower seeds, tomato dashi
Kohlrabi
nasturtiums, quatre épices, apple, spring onion oil
Onion
broth, pickled mushroom, white beans, baby leeks, sea herbs
Beetroot
wasabi, buttermilk, dill
Celeriac
chicory, oyster mushroom, figs
Chocolate Mille-Feuille
pears belle Hélène
Please advise us of any food allergies and intolerances before ordering.
This menu is not suitable for multiple allergies.
Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.
Ask our sommelier for details about our Wine Flight to accompany our Prestige Menu