EST. 1993 BOOK
Home Menus Private Dining room Team Eureka News Vouchers Contact Reservation
Home Menus Private Dining room Team Eureka News Vouchers Contact Reservation
EST 1993 Instagram
  • A la Carte
  • Tasting Menu
  • PLATINUM JUBILEE TASTING MENU
  • Plant Based
    • Plant-Based
  • Children's Menu
  • Wine list
    • Champagne
    • Dom Perignon
    • White
    • Rosé
    • Orange
    • Red
    • Sweet
    • Ice Wines
    • Half Bottles
    • Wines by the glass

Plant-Based

Tasting Menu

(Sample Menu) Last order for Tasting Menu 13:30 / 20:30
“An experience to be enjoyed by the entire table”

KALE & MUSTARD SWEET & SOUR CAULIFLOWER
CHICKPEAS AUBERGINE HUMMUS
SOURDOUGH BREAD GREEK OLIVE OIL
ISLE OF WHITE TOMATOES RISOTTO | LOVAGE
MAITAKE MUSHROOM ARTICHOKE | MISO | NASTURTIUMS | DASHI
HERITAGE BEETROOT WOOD SORREL | WASABI
ENGLISH ASPARAGUS BLACK GARLIC | JERSEY POTATO
CAULIFLOWER COCONUT BASMATI | PINEAPPLE | CRISPY ONIONS | CORIANDER | CURRY
POMEGRANATE HIBISCUS
SOKO BONBON

£130 per person for our Tasting Menu


Please advise us of any food allergies and intolerances before ordering.

Tasting menu not suitable for multiple allergies and dishes cannot be altered, an alternative dish may be offered when possible.

Enjoy our TASTING DISCOVERY wine pairing to accompany our Tasting menu – Ask our sommelier for details.

+44(0)1214543434
Reservation office opening hours:
Monday – Friday (9am- 5pm)
Email us at info@simpsonsrestaurant.co.uk 20 Highfield Rd, Birmingham B15 3DU
Contact Menus Private Dining room Eureka News

Lunch

Wednesday to Sunday 12–2pm

Dinner

Wednesday to Sunday 7pm-9pm (Saturday 9.30pm)

PRESS & CREDITS

Public relations by Helene Marketing by Irene Lentsch Photography by Jodi Hinds Design & Code by GP
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© 2022 — Simpsons Restaurant Est. 1993