THREE COURSE
This menu will be available Wednesday to Saturday Lunch and Wednesday and Thursday dinner.
3 course £60.00 per person.
STARTERS
SAND CARROT
BLACK GARLIC, FENNEL POLLEN, FERMENTED CARROTS, SMOKED CARROT BROTH.
HERITAGE BEETROOT
SORREL, WASABI, BUTTERMILK, ICED BEETROOT.
MAIN
AUBERGINE
DATE AND PRESERVED LEMON PUREÈ, RAINBOW CHARD, DUKKA.
DESSERTS
RASPBERRY
LEMON, PISTACHIO, RASPBERRY SORBET.
EVESHAM RHUBARB DONUT
VANILLA CUSTARD CRÈME, RHUBARB SORBET.
Example menu only
Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.
We hope to welcome you soon.