PRESTIGE MENU
“An experience to be enjoyed by the entire table”
140.00 per person for Prestige Menu
Our tasting menu is available from Wednesday to Saturday Lunch and Dinner.
Please note, our Prestige Menu will be replaced by the Valentine's Prestige Menu on Friday 13th & Saturday 14th February.
PRESTIGE MENU
SNACKS
Chalk Stream Trout
oyster, iced horseradish, cucumber
Sea Scallop
spinach, sesame, vadouvan
Heritage Beetroot
wasabi, buttermilk, dill
Beef Sirloin
asparagus, wild garlic, truffle, pomme purée
Yorkshire Rhubarb
white chocolate, roasted marzipan
Banana Soufflé
caramel sauce, créme Chantilly
Optional Cheese Course
pumpkin and cranberry bread, seeded cracker, quince jelly & pickled walnut (15 supplement)
Please advise us of any food allergies and intolerances before ordering.
Our tasting menus are not suitable for multiple allergies.
Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.
Ask our sommelier for details about our Wine Flight to accompany our Prestige Menu