PRESTIGE MENU
“An experience to be enjoyed by the entire table”
140.00 per person for Prestige Menu
Our tasting menu is available from Wednesday to Saturday Lunch and Dinner.
PRESTIGE MENU
SNACKS
Savoury Seaweed Custard
mushroom dashi, black winter truffle
Chalk Stream Trout
oyster, iced horseradish, cucumber
Red Mullet
lentils, chicory, sauce oriental
Heritage Beetroot
wasabi, buttermilk, dill
Beef Sirloin
celeriac, black garlic, grilled onions, truffle sauce
Mango Soufflé
passion fruit sauce, coconut Chantilly
Optional Cheese Course
pumpkin and cranberry bread, seeded cracker, quince jelly & pickled walnut (15 supplement)
Please advise us of any food allergies and intolerances before ordering.
Our tasting menus are not suitable for multiple allergies.
Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.
Ask our sommelier for details about our Wine Flight to accompany our Prestige Menu