TASTING
(Example menu only - please be advised all menus are subject to change)
“An experience to be enjoyed by the entire table”
Our Tasting menu is available every day.
Last order for tasting menu is Lunch 1.30pm & Dinner 8.30pm
BBQ LOBSTER
FERMENTED CARROT, CARROT AND LOBSTER BISQUE, BLACK PUDDING.
BEETROOTS
SORREL, WASABI, BUTTERMILK.
SEA BREAM
ENDIVE, CITRUS FRUITS, BEURRE BLANC SAUCE.
QUAIL
CHOI SUM, LENTILS, LEMON, SESAME, SAUCE EPICE.
BEEF
SALSIFY, HAZELNUT AND CEP PESTO, WINTER TRUFFLE, ALBUFERA SAUCE.
BARON BIGOD
MALTED WAFFLE, BOURNVILLE VILLAGE HONEY, WINTER TRUFFLE, FERMENTED PLUM. (£15 supplement)
BERRIES MÉLI MÉLO
APPLE MARIGOLD, MERINGUE.
PANETTONE SOUFFLE
GRAND MARNIER CHOCOLATE SAUCE, CREME CHANTILLY.
£130 per person for our Tasting Menu
Please advise us of any food allergies and intolerances before ordering.
Our tasting menus are not suitable for multiple allergies.
Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.
Ask our sommelier for details about our Wine Flight and Low Alcohol Pairing to accompany our Tasting Menu
Tasting wine pairing £95 per person
Our tasting menu is available for lunch and dinner everyday.