EST. 1993 BOOK
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Home Menus Exclusive Hire Team Eureka Festive Period News Shop Vouchers Careers Contact Reservation
EST 1993 Instagram
  • LUNCH | DINNER
  • TASTING
  • Plant Based
    • LUNCH | DINNER
    • Tasting Menu
  • Children's
  • Wine
    • Wines by the glass
  • CHRISTMAS PARTY

TASTING

(Example menu only - please be advised all menus are subject to change)

“An experience to be enjoyed by the entire table”

Our Tasting menu is available every day.

Last order for tasting menu is Lunch 1.30pm & Dinner 8.30pm

BBQ LOBSTER
FERMENTED CARROT, CARROT AND LOBSTER BISQUE, BLACK PUDDING.
BEETROOTS
SORREL, WASABI, BUTTERMILK.
SEA BREAM
ENDIVE, CITRUS FRUITS, BEURRE BLANC SAUCE.
QUAIL
CHOI SUM, LENTILS, LEMON, SESAME, SAUCE EPICE.
BEEF
SALSIFY, HAZELNUT AND CEP PESTO, WINTER TRUFFLE, ALBUFERA SAUCE.
BARON BIGOD
MALTED WAFFLE, BOURNVILLE VILLAGE HONEY, WINTER TRUFFLE, FERMENTED PLUM. (£15 supplement)
BERRIES MÉLI MÉLO
APPLE MARIGOLD, MERINGUE.
PANETTONE SOUFFLE
GRAND MARNIER CHOCOLATE SAUCE, CREME CHANTILLY.

£130 per person for our Tasting Menu

Please advise us of any food allergies and intolerances before ordering.
Our tasting menus are not suitable for multiple allergies.

Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.

Ask our sommelier for details about our Wine Flight and Low Alcohol Pairing to accompany our Tasting Menu

Tasting wine pairing £95 per person

Our tasting menu is available for lunch and dinner everyday.

+44(0)121 4543434
Reservation office opening hours:
Monday – Tuesday: 9:30am until 2:30pm, Wednesday - Friday: 9:30am until 5pm
Email us at info@simpsonsrestaurant.co.uk 20 Highfield Rd, Birmingham B15 3DU
Contact Menus Private Dining & Exclusive Hire Eureka News

Lunch

Wednesday -Sunday 12 – 2pm

Dinner

Wednesday and Thursday 7pm - 9pm Friday and Saturday 7pm - 9.30pm

PRESS & CREDITS

Marketing by Irene Lentsch Photography by Jodi Hinds Design & Code by GP
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© 2023 — Simpsons Restaurant Est. 1993