PRESTIGE MENU

“An experience to be enjoyed by the entire table”

140.00 per person for Prestige Menu

Our tasting menu is available from Wednesday to Saturday Lunch and Dinner.

Please note, our Prestige Menu will be replaced by the Valentine's Prestige Menu on Friday 13th & Saturday 14th February.

SNACKS

Chalk Stream Trout

oyster, iced horseradish, cucumber

Sea Scallop

Jerusalem artichoke, miso, hazelnut, apple cider vinegar

Heritage Beetroot

wasabi, buttermilk, dill

Irish Beef Sirloin

New season asparagus, truffle, wild garlic, sauce Diane

Yorkshire Rhubarb

white chocolate, roasted marzipan

Mango Soufflé

exotic sauce, créme Chantilly

Optional Cheese Course

pumpkin and cranberry bread, seeded cracker, quince jelly & pickled walnut (15 supplement)

Please advise us of any food allergies and intolerances before ordering.
Our tasting menus are not suitable for multiple allergies.

Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.

Ask our sommelier for details about our Wine Flight to accompany our Prestige Menu