EST. 1993 BOOK
Home Menus Exclusive Hire Team Eureka News Shop Vouchers Contact Reservation
Home Menus Exclusive Hire Team Eureka News Shop Vouchers Contact Reservation
EST 1993 Instagram
  • 3 COURSE LUNCH MENU
  • LUNCH | DINNER MENU
  • PRESTIGE MENU
  • Plant Based
    • PLANT BASED PRESTIGE MENU
  • Children's MENU

PRESTIGE MENU

“An experience to be enjoyed by the entire table”

140.00 per person for Prestige Menu

Our tasting menu is available from Wednesday to Saturday Lunch and Dinner.

PRESTIGE MENU

SNACKS
Lobster
carrot, black pudding, hen of the woods
Chalk Stream Trout
oyster, iced horseradish, cucumber
Scallop
Bordier seaweed butter, cauliflower, sea herbs
Heritage Beetroot
wasabi, buttermilk, dill
Lamb
courgettes, coco de Paimpol, black olive, mint
Optional Cheese Course
Three Cheese Selection, quince jelly, pumpkin & cranberry bread, seeded sourdough cracker (15 supplement)
Soufflé Exotic
coconut cream, lime

Please advise us of any food allergies and intolerances before ordering.
Our tasting menus are not suitable for multiple allergies.

Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.

Ask our sommelier for details about our Wine Flight to accompany our Prestige Menu


+44(0)121 4543434
Reservation office opening hours:
Monday – Tuesday: 9:30am until 2:30pm, Wednesday - Friday: 9:30am until 5pm
Email us at info@simpsonsrestaurant.co.uk 20 Highfield Rd, Birmingham B15 3DU
Contact Menus Private Dining & Exclusive Hire Eureka PAST EVENTS

Lunch

Restaurant opening hours 12:00pm-5:00pm Wednesday -Saturday reservations 12:00pm-1:30pm Sunday reservations Closed

Dinner

Restaurant opening hours 6:00pm-00:00am Wednesday to Friday reservations 6:00pm-8:30pm Saturday reservations 6:00pm-9:00pm

PRESS & CREDITS

Photography by Jodi Hinds Design & Code by GP
Instagram
Sign up for our newsletter to receive special offers, news, and events.
© 2025 — Simpsons Restaurant Est. 1993