PRESTIGE MENU

“An experience to be enjoyed by the entire table”

140.00 per person for Prestige Menu

Our tasting menu is available from Wednesday to Saturday Lunch and Dinner.

SNACKS

Savoury Seaweed Custard

wild mushrooms, black winter truffle

Chalk Stream Trout

oyster, iced horseradish, cucumber

Scallop

lentils, chicory, sauce oriental

Heritage Beetroot

wasabi, buttermilk, dill

Beef Sirloin

black garlic, baby leeks, pomme purée, fermented cabbage, chanterelle mushrooms

Panettone Souffle

Grand Marnier and chocolate sauce

Optional Cheese Course

pumpkin and cranberry bread, seeded cracker, green tomato chutney (15 supplement)

Please advise us of any food allergies and intolerances before ordering.
Our tasting menus are not suitable for multiple allergies.

Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.

Ask our sommelier for details about our Wine Flight to accompany our Prestige Menu