PRESTIGE MENU
“An experience to be enjoyed by the entire table”
140.00 per person for Prestige Menu
Our tasting menu is available from Wednesday to Saturday Lunch and Dinner.
Please note that this is the only menu available on Saturday evenings.
SNACKS
SAVOURY SEAWEED CUSTARD
EXMOOR ROYAL BELUSKI CAVIAR, SPRING VEGETABLES, LEMON THYME
CHALK STREAM TROUT
ISLE OF WIGHT TOMATOES, BASIL SEED AND OLIVE DRESSING
ORKNEY SCALLOP
CHICORY, CITRUS BÉURRE BLANC
HERITAGE BEETROOT
WASABI, BUTTERMILK, DILL, ICED BEETROOT
CORNISH LAMB
JERSEY ROYAL POTATOES, ASPARAGUS, WILD GARLIC, MINT
FORCED YORKSHIRE RHUBARB
TOASTED BRIOCHE ICE CREAM, LEMON THYME
PASSION FRUIT SOUFFLÉ
COCONUT CHANTILLY, EXOTIC SAUCE
Optional Cheese Course
FIVE CHEESE SELECTION SERVED WITH QUINCE JELLY, PUMPKIN AND CRANBERRY BREAD, SEEDED SOURDOUGH CRACKER (22.50 supplement)
Please advise us of any food allergies and intolerances before ordering.
Our tasting menus are not suitable for multiple allergies.
Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.
Ask our sommelier for details about our Wine Flight to accompany our Tasting Menu
Tasting wine pairing 70 per person