PRESTIGE MENU
“An experience to be enjoyed by the entire table”
140.00 per person for Prestige Menu
Our tasting menu is available from Wednesday to Saturday Lunch and Dinner.
PRESTIGE MENU
SNACKS
SAVOURY SEAWEED CUSTARD
PEAS, SMOKED EEL, OSCIETRA CAVIAR
CHALK STREAM TROUT
OYSTER, ICED HORSERADISH, CUCUMBER
ORKNEY SCALLOP
BLACK PUDDING, FERMENTED CARROTS, BLACK GARLIC
HERITAGE BEETROOT
WASABI, BUTTERMILK, DILL, ICED BEETROOT
CORNISH LAMB
COURGETTESM, MINT, BLACK OLIVE, GARDEN NASTURTIUMS
Optional Cheese Course
THREE CHEESE SELECTION SERVED WITH QUINCE JELLY, PUMPKIN AND CRANBERRY BREAD, SEEDED SOURDOUGH CRACKER (15 supplement)
RASPBERRY SOUFFLÉ
COCONUT CHANTILLY, RASPBERRY SAUCE
Please advise us of any food allergies and intolerances before ordering.
Our tasting menus are not suitable for multiple allergies.
Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.
Ask our sommelier for details about our Wine Flight to accompany our Prestige Menu