PLANT BASED PRESTIGE MENU
(Example menu only - please be advised all menus are subject to change)
Plant Based Prestige priced at £140 per person
Menu available Wednesday to Saturday lunch and dinner
SNACKS
Salt Baked Celeriac
maitake mushroom, winter truffle, green peppercorn
Cauliflower
capers, golden sultanas, vadouvan sauce
Beetroot
wasabi, buttermilk, dill
Butternut Squash
Swiss chard, dukkah, cracked wheat, piment d’Espelette
Yorkshire Rhubarb
rhubarb Sorbet, roasted marzipan
Poached Pineapple
caramelised pastry, coconut, pink peppercorn
Please advise us of any food allergies and intolerances before ordering.
This menu is not suitable for multiple allergies.
Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.
Ask our sommelier for details about our Wine Flight to accompany our Prestige Menu