PRESTIGE MENU
(Example menu only - please be advised all menus are subject to change)
Plant Based Prestige priced at £140 per person
Menu available Wednesday to Sunday Lunch and Wednesday to Saturday dinner
Please be advised that this menu is the only menu available on Saturday dinner.
SNACK
SET MUSHROOM CUSTARD
MUSHROOM DASHI, WINTER TRUFFLE, BURNT ONION, LEMON THYME
PUMPKIN RISOTTO
SMOKED ALMONDS, PUMPKIN SEED OIL, CHARCOAL CROUTON
LEEK VICHYSSOISE
BBQ LEEKS, PICKLED WALNUT, CONFIT KOFFMAN POTATOES
HERITAGE BEETROOT
WASABI, DILL, ICED BEETROOT
SALT BAKED KOHLRABI
PICKLED PEAR, GREEN PEPPERCORN, WINTER KALES
YORKSHIRE RHUBARB
VANILLA CREAM, GINGER
LEMON MOUSSE
MERINGUE, LEMON GEL, RASPBERRY SORBET
Please advise us of any food allergies and intolerances before ordering.
This menu is not suitable for multiple allergies.
Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.
Ask our sommelier for details about our Wine Flight to accompany our Tasting Menu
Tasting wine flight priced at £70 per person