PLANT BASED PRESTIGE MENU
(Example menu only - please be advised all menus are subject to change)
Plant Based Prestige priced at £140 per person
Menu available Wednesday to Saturday lunch and dinner
SNACKS
Isle of Wight Tomatoes
Basil seed and olive dressing, tomato sorbet
Gem Lettuce
Jerusalem artichoke, maitake mushrooms, caramelised yeast, sun shoots
BABY CAULIFLOWER
Peanut satay, pickled radish, crispy rice, onion seeds, coriander, vadouvan sauce
HERITAGE BEETROOT
Wasabi, buttermilk, dill, iced beetroot
BBQ COURGETTE
mint, black garlic, coco de Paimpol
STRAWBERRY AND WHITE CHOCOLATE TART
Strawberry sorbet
Please advise us of any food allergies and intolerances before ordering.
This menu is not suitable for multiple allergies.
Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.
Ask our sommelier for details about our Wine Flight to accompany our Prestige Menu