STARTERS
CORNISH MACKEREL
Cured mackerel, Evesham tomatoes,
lovage, tomato tea
ARTICHOKE SALAD
Baby gem, hen of the woods, Autumn truffle,
toasted yeast
MAINS
COTSWOLD WHITE CHICKEN
Roscoff onion, pearl barley ragu,
onion puree, black garlic
NEWYLN POLLOCK
Kale, cauliflower puree, shellfish sauce
DESSERTS
FLOATING ISLAND
Pink praline, caramel ice-cream
BANANA
Banana & peanut delice, banana sorbet
BRITISH CHEESE
Seeded cracker, fruit bread, pickled walnut, quince
3 courses for £50 per person
(We advise when ordering to choose all 3 courses)
Wednesday to Friday only
Menu price includes a glass of house wine (175ml)
(Vegetarian and Vegan menus are available.)
“An experience to be enjoyed by the entire table”
RED PEPPER, COD’S ROE
Olive, fennel
*
TURNIP BROTH
Nasturtium oil
*
BABY BEETROOTS
Pickled & raw beetroots, iced horseradish,
sunflower seeds
*
ARTICHOKE SALAD
Baby gem, hen of the woods, Autumn truffle,
toasted yeast
*
CARROT BROTH
BBQ lobster, black pudding,
fermented carrot
*
CORNISH LAMB
Roscoff onion, pearl barley ragu,
onion puree, black garlic
*
BRITISH CHEESE
Seeded cracker, fruit bread, pickled walnut, quince
*
APPLE & BLACKBERRY SOUFFLE
Lemon verbena ice cream
8 courses for £95.00 per person
(Vegetarian and Vegan menus are available.)