LUNCH MENU
(Sample Menu)
(Sample Menu)
NEWLYN MACKERAL
English tomatoes, lovage, tomato ponzu
BABY GEM
Violet artichoke, Australian truffle, Hen of the woods, aged pecorino
BEETROOT
Heritage beetroot, iced goats cheese, sorrel, watercress
CORNISH COD
Courgettes, smoked cod roe, sea herbs
ADD Imperial Caviar supplement apply**
COTSWOLD WHITE CHICKEN
Hispi cabbage, yeast, black garlic
HEREFORDSHIRE BEEF FILLET**
Potato terrine, truffle puree, roasted onions
COURGETTES
Potato terrine, goats curd, olive sauce
PEACH MELBA
Almonds, peach, raspberry
CUSTARD TART
Manor farm strawberries, apple marigold
THREE ARTISAN CHEESES
Fruit bread, pickled walnut, quince
If served as an extra course supplement apply**
Three courses £55 per person
(We advise when ordering to choose all 3 courses)
** £10 supplement
Menu available from Wednesday to Sunday (Wed – Fri includes a glass 175ml of house wine)
(Vegetarian and Vegan menus are available.)
TURNIP BROTH
wild garlic oil
SPELT SOURDOUGH AND BLACK OLIVE ROLLS
Ampersand cultured butter
(Sample Menu)
“An experience to be enjoyed by the entire table”
SNACKS
***
TURNIP BROTH
Wild garlic oil
***
SPELT SOURDOUGH AND BLACK OLIVE ROLLS
Ampersand cultured butter
***
NEWLYN MACKERAL
English tomatoes, lovage, tomato ponzu
ORKNEY SCALLOPS
Severn and Wye asparagus, grapes, pine nuts,
seaweed beurre blanc, Imperial caviar
***
BABY GEM
Violet artichoke, Australian truffle, Hen of the woods,
aged pecorino
***
CORNISH LAMB
Courgettes, goats curd, olive sauce
***
THREE ARTISAN CHEESES
Fruit bread, pickled walnut, quince
£10 supplement
***
PEACH MELBA
Almonds, peach, raspberry
***
CUSTARD TART
Manor farm strawberries, apple marigold
£115 per person
Available Wednesday to Sunday
(Vegetarian and Vegan menus are available.)
A NEW WAY TO TASTE AND LEARN ABOUT NATIVE GRAPES
SNACKS
ARTE TRADICIONAL BRUT – CASA VALDUGA
(RIO GRANDE DO SUL – BRAZIL)
MACKERAL
GODELLO LOURO DO BOLO – RAFAEL PALACIOS
(GALICIA – SPAIN) 2019
ORKNEY SCALLOPS
ALBARIñO RESERVE – ALTOS DE JOSÉ ANTONIO
(MALDONADO – URUGUAY) 2020
BABY GEM
(JUDEAN FOOTHILL – ISRAEL) 2020
CORNISH LAMB
TRINCA BOLOTAS – HERDADE DO PESO
(ALENTEJO – PORTUGAL) 2019
THREE ARTISAN CHEESES
Ice cider – borrow hill cider company
(somerset – england)
£8 supplement
CUSTARD TART
MOSCATO D’ASTI – CONTERO
(PIEDMONT – ITALY) 2020
Sommelier’s selected discovery wine pairing £85
Any food allergies or intolerances must be communicated to us at the time of booking.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menus do not include all ingredients – All guests are advised to mention allergens even if not listed as an ingredient on the menu, when placing your order.
Tasting menu not suitable for multiple allergies and dishes cannot be altered, an alternative dish may be offered when possible.
A plant-based menu is available.
Please note, last orders for our Tasting Menu:
Wednesday to Saturday
Lunch: 1.30pm | Dinner: 8.30pm
Sundays
Lunch: 2pm
