Loader
 

Lunch

LUNCH MENU

(Sample Menu)

SNACKS
***

STARTERS

CURED SALMON
English tomatoes, lovage, salmon caviar, tomato ponzu

RAW ABERDEENSHIRE BEEF
Coal emulsion, gherkin, mustard, sourdough, aged pecorino cheese

TOMATOES (V)
English tomatoes, lovage, tomato ponzu, garden nasturtiums

 

MAINS

CORNISH COD
Seven and Wye asparagus, grapes, pine nuts, seaweed beurre blanc
ADD Imperial Caviar supplement apply**

WILTSHIRE PORK
Brassicas, potato puree, burnt apple, cider vinegar sauce

HEREFORDSHIRE BEEF FILLET**
Potato terrine, black garlic, watercress

TRUFFLE POTATO PIE (V)
Asparagus, maitake mushrooms, yeast, mushroom cream

 

DESSERTS

CARAMEL TART
Banana ice-cream

GARIGUETTE STRAWBERRY ETON MESS
Apple marigold ice cream

THREE ARTISAN CHEESES
fruit bread, pickled walnut, quince
If served as an extra course supplement apply**

 

Three courses £55 per person
(We advise when ordering to choose all 3 courses)
** £10 supplement

 

Menu available from Wednesday to Sunday (Wed – Fri includes a glass of house wine)

(Vegetarian and Vegan menus are available.)

SIMPSONS SNACKS

Turnip broth, wild garlic oil

Crispy pigs head, mustard,

 Potato, cod’s roe, olive and fennel

TASTING MENU

(Sample Menu)

“An experience to be enjoyed by the entire table”

 

TURNIP BORTH
***
CURED SALMON
English tomatoes, lovage, salmon caviar,
tomato ponzu

ORKNEY SCALLOPS
Seven and Wye asparagus, grapes, pine nuts,
seaweed beurre blanc, Imperial caviar
***
RAW ABERDEENSHIRE BEEF
Coal emulsion, gherkin, mustard, sourdough,
aged pecorino cheese
***
CORNISH LAMB
Courgettes, curd, olive sauce
***
THREE ARTISAN CHEESES
Fruit bread, pickled walnut, quince
£10 supplement
***
STRAWBERRIES & CREAM
***
CARAMEL TART
Blood orange sorbet

 

£115 per person

Available Wednesday to Sunday

(Vegetarian and Vegan menus are available.)

SAMPLE WINE PAIRING

A NEW WAY TO TASTE AND LEARN ABOUT NATIVE GRAPES

 

SNACKS
MAXIMUM BRUT – FERRARI
(TRENTO – ITALY)

 

SALMON
GODELLO LOURO DO BOLO – RAFAEL PALACIOS
(GALICIA – SPAIN) 2019

 

ORKNEY SCALLOPS
SAUVIGNON BLANC – MAHI
(MARLBOROUGH – NEW ZEALAND) 2018

 

RAW ABERDEENSHIRE BEEF
CALAFURIA ROSÉ – TORMARESCA
(PUGLIA – ITALY) 2019

 

CORNISH LAMB
NERO D’AVOLA – FEUDO ARANCIO
(SICILY – ITALY) 2018

 

THREE ARTISAN CHEESES
ICE CIDER – BORROW HILL CIDER COMPANY
(SOMERSET – ENGLAND)
£8 supplement

 

CARAMEL TART
MOSCATEL – FINCA ANTIGUA
(LA MANCHA – SPAIN) 2019

 

Sommelier’s selected discovery wine pairing £85