Lunch

LUNCH MENU

(Sample Menu)

CURED SALMON
English tomatoes, lovage, salmon caviar, ponzu and tomato tea

RAW ABERDEENSHIRE BEEF
Coal emulsion, gherkin, gem lettuce, mustard, sourdough,
aged pecorino cheese

CORNISH COD
Seven and Wye asparagus, grapes, pine nuts,
seaweed beurre blanc

ADD Imperial Caviar, supplement apply**

WILTSHIRE PORK
Brassicas, potatoes puree, burnt apple puree,
cider vinegar sauce

FILLET STEAK COOKED OVER CHARCOAL**
Potato terrine, bone marrow, baby gem

BROWN SUGAR TART
Banana miso ice-cream

GARIGUETTE STRAWBERRY ETON MESS
Apple marigold ice cream

THREE ARTISAN CHEESES
Seeded cracker, fruit bread, pickled walnut, quince

If served as an extra course, supplement apply**

Three courses £55 per person
** £10 supplement

Menu available from Wednesday to Sunday (Wed – Fri includes a glass of house wine)

(Vegetarian and Vegan menus are available.)

Turnip broth, wild garlic oil

Crispy pigs head, mustard,

Potato, cod’s roe, olive and fennel

(Sample Menu)

“An experience to be enjoyed by the entire table”

SNACKS
***

ENGLISH TOMATOES
Trout caviar, ponzu and tomato tea, garden nasturtiums
***

ORKNEY SCALLOPS
Seven and Wye asparagus, grapes, pine nuts,
seaweed beurre blanc, Imperial caviar
***

RAW ABERDEENSHIRE BEEF
Coal emulsion, gherkin, gem lettuce, mustard, sourdough,
aged pecorino cheese
***

CORNISH LAMB
Summer beans, peas lovage, raddish, goats curd, lamb jus

DAY BOAT TURBOT
tenderstem, maitake mushrooms, Jerusalem artichoke puree,
***

THREE ARTISAN CHEESES
Seeded cracker, fruit bread, pickled walnut, quince
***

STRAWBERRY
Eton mess
***

CARAMEL TART
Banana miso ice cream

£115 per person

Available Wednesday to Sunday

(Vegetarian and Vegan menus are available.)