STARTERS
CURED SALMON
English kohlrabi, buttermilk, seaweed, dill oil
CARROT BROTH
Smoked cheese custard, black garlic,
hen of the woods, fennel pollen
MAINS
COTSWOLD WHITE CHICKEN
BBQ Hispi cabbage, sweetcorn, Australian truffle
NEWYLN PLAICE
Cucumber, Jersey potato, Portphilly oyster emulsion
DESSERTS
STRAWBERRY
Custard tart, strawberry sorbet, apple marigold
CHOCOLATE
Chocolate & cherry delice, cherry sorbet
BRITISH CHEESE
Seeded cracker, fruit bread, pickled walnut, quince
Menu price includes a glass of house wine (175ml) (Wednesday to Friday only)
2 courses for £40 per person
3 courses for £50 per person
“An experience to be enjoyed by the entire table”
Cheese gougères
*
Turnip Broth
nasturtium oil
*
BABY BEETROOTS
Pickled and raw beetroots, iced horseradish, oxalis,
sunflower seeds
*
NORFOLK QUAIL SALAD
Apricot, smoked almond, artichoke, summer beans
*
NATIVE LOBSTER
Evesham tomato salad, native lobster,
coriander, tomato tea
*
CORNISH LAMB
Roasted rack & slow cooked belly, courgettes,
coco beans, black garlic
*
BRITISH CHEESE
Seeded cracker, fruit bread, pickled walnut, quince
*
RASPBERRY SOUFFLE
Lemon verbena ice cream
8 courses for £95 per person