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Lunch

LUNCH MENU

STARTERS

CORNISH MACKEREL

Pickled & raw beetroots, iced horseradish, red vein sorrel

 

GLOBE ARTICHOKE SALAD

Baby gem, hen of the woods, Autumn truffle,
toasted yeast

 

BBQ LOBSTER

Carrot broth, black pudding,
fermented carrot, nasturtiums
(£10 supplement)

 

MAINS

BLYTHBURGH PORK FILLET

Kales, Jerusalem artichoke, damson puree

 

GILTHEAD SEABREAM

Roscoff onion, fermented pearl barley, onion broth

 

CORNISH LAMB

Brassicas, black garlic, capers, mint sauce
(£10 supplement)

 

DESSERTS

APPLE AND BLACKBERRY

Sheep’s curd mousse, apple compote,
blackberry sorbet

 

MANDARIN

Chocolate delice, mandarin sorbet

 

ARTISAN CHEESES

Seeded cracker, fruit bread, pickled walnut, quince

 

BANANA SOUFFLE

Salted caramel, banana sorbet

(£10 supplement)

 

3 courses for £50 per person

(We advise when ordering to choose all 3 courses)

Wednesday to Friday only

Menu price includes a glass of house wine (175ml)

(Vegetarian and Vegan menus are available.)

TASTING MENU

“An experience to be enjoyed by the entire table”

 

TURNIP BROTH, NASTURTIUM OIL

*

RED PEPPER, COD’s ROE, OLIVE, FENNEL

 *

RAW WEST COUNTRY DEER

Tartare, pickled walnut, nashi pear, blue cheese

*

GLOBE ARTICHOKE SALAD

Baby gem, hen of the woods, Autumn truffle,
toasted yeast.

*

BBQ LOBSTER

Carrot broth, black pudding,
fermented carrot, nasturtiums

*

CORNISH LAMB

Brassicas, black garlic, mint, pomme puree

*

ARTISAN CHEESES

Seeded cracker, fruit bread, pickled walnut, quince

*

APPLE AND BLACKBERRY

Sheep’s curd mousse, filo,

apple compote, frozen blackberry

 

8 courses for £95.00 per person

 

(Vegetarian and Vegan menus are available.)