LUNCH MENU
(Sample Menu)
(Sample Menu)
LOCH DUART SALMON
Heritage beetroot, sunflower seeds, sorrel,
iced horseradish
RAW ABERDEENSHIRE BEEF
Porthilly oyster emulsion, Avruga caviar, oyster cracker
(add Imperial caviar £20 supplement)
SEA BREAM
Violet artichokes, spinach, olive, anchovy
COTSWOLD WHITE CHICKEN
Courgette, Maitake mushroom, black garlic
HEREFORDSHIRE BEEF FILLET (£15 supplement)
Potato, black garlic, onion, girolles, sherry vinegar
COURGETTE
BBQ’d courgette, chickpeas, pine nuts, mint, olive
KENILWORTH PLUM
Buttermilk, woodruff, almond
BLACK CHERRY
Chocolate delice, cherry sorbet
THREE ARTISAN CHEESES
Fruit bread, apple chutney, quince
If served as an extra course £ 15 supplement apply
£55 per person
(We advise when ordering to choose all 3 courses)
Wed. to Fri. menu price includes a glass of house wine or
Cold brewed sparkling Darjeeling tea
(Sample Menu)
“An experience to be enjoyed by the entire table”
Last order for tasting menu 13.30
NATIVE LOBSTER
English tomatoes, tomato ponzu, shiso, Imperial caviar
***
HALIBUT
Cauliflower puree, fermented Hispi, sauce Americaine
***
BABY GEM
Violet artichoke, Australian truffle, Maitake mushrooms,
aged pecorino
***
HEREFORDSHIRE BEEF FILLET
Courgette, anchovy, black olive, spinach
***
FIG LEAF ICE CREAM
Apricot, rye, olive oil
***
BLACK CHERRY
Chocolate delice, cherry sorbet
***
THREE ARTISAN CHEESES (£15 supplement)
Fruit bread, apple chutney, quince
£115 per person
Available Wednesday to Sunday
Plant-based tasting menu available upon request.
Please advise us of any food allergies and intolerances before ordering.
Our tasting menus are not suitable for multiple allergies.
A NEW WAY TO TASTE AND LEARN ABOUT NATIVE GRAPES
LOBSTER
GODELLO LOURO – RAFAEL PALACIOS
(GALICIA – SPAIN) 2019
HALIBUT
ALBARIÑO RESERVE – ALTOS DE JOSÉ ANTONIO
(MALDONADO – URUGUAY) 2020
BABY GEM
SAPERAVI – TBILVINO
(KAKHETI – GEORGIA) 2019
HEREFORDSHIRE BEEF FILLET
DUCA SAN FELICE CIRÒ RISERVA CLASSICO SUPERIORE
LIBRANDI (CALABRIA – ITALY) 2018
BLACK CHERRY
MOSCATEL – FINCA ANTIGUA
(LA MANCHA – SPAIN) 2020
THREE ARTISAN CHEESES
ICE CIDER – BORROW HILL CIDER
(SOMERSET- ENGLAND)
(£8 supplement)
£95 per person
Any food allergies or intolerances must be communicated to us at the time of booking.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menus do not include all ingredients – All guests are advised to mention allergens even if not listed as an ingredient on the menu, when placing your order.
Tasting menu not suitable for multiple allergies and dishes cannot be altered, an alternative dish may be offered when possible.
A plant-based menu is available.
Please note, last orders for our Tasting Menu:
Wednesday to Saturday
Lunch: 1.30pm | Dinner: 8.30pm
Sundays
Lunch: 2pm
