CORNISH MACKEREL
Pickled & raw beetroots, iced horseradish, red vein sorrel
GLOBE ARTICHOKE SALAD
Baby gem, hen of the woods, Autumn truffle,
toasted yeast
BBQ LOBSTER
Carrot broth, black pudding,
fermented carrot, nasturtiums
(£10 supplement)
BLYTHBURGH PORK FILLET
Kales, Jerusalem artichoke, damson puree
GILTHEAD SEABREAM
Roscoff onion, fermented pearl barley, onion broth
CORNISH LAMB
Brassicas, black garlic, capers, mint sauce
(£10 supplement)
APPLE AND BLACKBERRY
Sheep’s curd mousse, apple compote,
blackberry sorbet
MANDARIN
Chocolate delice, mandarin sorbet
ARTISAN CHEESES
Seeded cracker, fruit bread, pickled walnut, quince
BANANA SOUFFLE
Salted caramel, banana sorbet
(£10 supplement)
3 courses for £50 per person
Menu available from Wednesday to Sunday (Wed – Fri includes a glass of house wine)
(Vegetarian and Vegan menus are available.)
“An experience to be enjoyed by the entire table”
TURNIP BROTH, NASTURTIUM OIL
*
RED PEPPER, COD’s ROE, OLIVE, FENNEL
*
RAW WEST COUNTRY DEER
Tartare, pickled walnut, nashi pear, blue cheese
*
GLOBE ARTICHOKE SALAD
Baby gem, hen of the woods, Autumn truffle,
toasted yeast.
*
BBQ LOBSTER
Carrot broth, black pudding,
fermented carrot, nasturtiums
*
CORNISH LAMB
Brassicas, black garlic, mint, pomme puree
*
ARTISAN CHEESES
Seeded cracker, fruit bread, pickled walnut, quince
*
APPLE AND BLACKBERRY
Sheep’s curd mousse, filo,
apple compote, frozen blackberry
8 courses for £115.00 per person
Available Wednesday to Sunday
(Vegetarian and Vegan menus are available.)
