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Lunch

LUNCH MENU

(Sample Menu)

STARTERS

CURED LOCH DUART SALMON
Cucumber, frozen horseradish, oyster emulsion

 

BBQ  MAITAKE MUSHROOM
Hazelnut & Winter truffle pesto, mushroom cream

 

BEETROOT (PB)
Heritage beetroot, sunflower seeds, sorrel, chicory, horseradish

 

 

MAINS

SEA BREAM
Cauliflower, sea aster, Caviar, tapioca, seaweed beurre blanc

 

MERRIFIELD DUCK
Pumpkin, Rainbow chard, blackcurrant and elderflower vinegar sauce

 

ROASTED CAULIFLOWER (PB)
Prune, capers, pumpkin seeds, kales, black garlic, pickled mustard seeds

 

 

DESSERTS

APPLE
Apple and blackberry crumble parfait, calvados custard

 

ROCHA POACHED PEAR
Caramel cream, chocolate granita

 

PINEAPPLE (PB)
Compressed pineapple, coriander, passionfruit, crispy rice, coconut sorbet

 

THREE ARTISAN CHEESES
Fruit bread, apple chutney, quince

If served as an extra course, £15 supplement apply

 

 

£55 for three courses
£67 with 2 glasses from Lunch Discovery
£75 with 3 glasses from Lunch Discovery

 

(We advise when ordering to choose all 3 courses)

(PB) is our Plant-Based offering

 

 

TASTING MENU

(Sample Menu)

“An experience to be enjoyed by the entire table”

Last order for tasting menu 13.30

 

NATIVE LOBSTER
Charentais melon, calamansi, shiso

 

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NEWLYN MONKFISH
Cauliflowers, fermented Hispi cabbage, seaweed beurre blanc, caviar

 

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BEETROOT
Heritage beetroot, sunflower seeds, sorrel, chicory, horseradish

 

***

 

DUCK TEA

 

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MERRIFIELD DUCK
Pumpkin, Rainbow chard, blackcurrant  and elderflower vinegar sauce

 

***

 

OAT / PRUNE / COFFEE

 

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HAZELNUT
Chocolate delice, roasted hazelnut ice cream

 

***

 

THREE ARTISAN CHEESES (£15 supplement)
Fruit bread, apple chutney, quince

 

£125 per person

 

Available Wednesday to Sunday

 

Plant-based tasting menu available upon request.
Please advise us of any food allergies and intolerances before ordering.
Our tasting menus are not suitable for multiple allergies.

 

Enjoy our TASTING DISCOVERY wine pairing to accompany our Tasting menu – Ask our sommelier for details.

Any food allergies or intolerances must be communicated to us at the time of booking.

 

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menus do not include all ingredients – All guests are advised to mention allergens even if not listed as an ingredient on the menu, when placing your order.

 

Tasting menu not suitable for multiple allergies and dishes cannot be altered, an alternative dish may be offered when possible.

 

A plant-based menu is available.

 

Please note, last orders for our Tasting Menu:

Wednesday to Saturday
Lunch: 1.30pm | Dinner: 8.30pm

Sundays
Lunch: 2pm