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Lunch

LUNCH MENU

(Sample Menu)

SNACKS
***

STARTERS

NEWLYN MACKERAL
English tomatoes, lovage, tomato ponzu

 

BABY GEM
Violet artichoke, Australian truffle, Hen of the woods, aged pecorino

 

BEETROOT
Heritage beetroot, iced goats cheese, sorrel, watercress

 

MAINS

CORNISH COD
Courgettes, smoked cod roe, sea herbs
ADD Imperial Caviar supplement apply**

 

COTSWOLD WHITE CHICKEN
Hispi cabbage, yeast, black garlic

 

HEREFORDSHIRE BEEF FILLET**
Potato terrine, truffle puree, roasted onions

 

COURGETTES
Potato terrine, goats curd, olive sauce

 

DESSERTS

PEACH MELBA
Almonds, peach, raspberry

 

 CUSTARD TART
Manor farm strawberries, apple marigold

 

 THREE ARTISAN CHEESES
Fruit bread, pickled walnut, quince

If served as an extra course supplement apply**

 

Three courses £55 per person

(We advise when ordering to choose all 3 courses)

** £10 supplement

 

Menu available from Wednesday to Sunday (Wed – Fri includes a glass 175ml of house wine)

(Vegetarian and Vegan menus are available.)

SIMPSONS SNACKS

TURNIP BROTH
wild garlic oil

 

SPELT SOURDOUGH AND BLACK OLIVE ROLLS
Ampersand cultured butter

TASTING MENU

(Sample Menu)

“An experience to be enjoyed by the entire table”

 

SNACKS

***

TURNIP BROTH
Wild garlic oil

***

SPELT SOURDOUGH AND BLACK OLIVE ROLLS
Ampersand cultured butter

***

NEWLYN MACKERAL
English tomatoes, lovage, tomato ponzu

ORKNEY SCALLOPS
Severn and Wye asparagus, grapes, pine nuts,
seaweed beurre blanc, Imperial caviar

***

BABY GEM
Violet artichoke, Australian truffle, Hen of the woods,
aged pecorino

***

CORNISH LAMB
Courgettes, goats curd, olive sauce

***

THREE ARTISAN CHEESES
Fruit bread, pickled walnut, quince

£10 supplement

***

PEACH MELBA
Almonds, peach, raspberry

***

CUSTARD TART
Manor farm strawberries, apple marigold

 

£115 per person

Available Wednesday to Sunday

(Vegetarian and Vegan menus are available.)

SAMPLE WINE PAIRING

A NEW WAY TO TASTE AND LEARN ABOUT NATIVE GRAPES

 

SNACKS

ARTE TRADICIONAL BRUT – CASA VALDUGA

(RIO GRANDE DO SUL – BRAZIL)

 

MACKERAL

GODELLO LOURO DO BOLO – RAFAEL PALACIOS

(GALICIA – SPAIN) 2019

 

ORKNEY SCALLOPS

ALBARIñO RESERVE – ALTOS DE JOSÉ ANTONIO

(MALDONADO – URUGUAY) 2020

 

BABY GEM

ARGAMAN LEVANT – SEGAL

(JUDEAN FOOTHILL – ISRAEL) 2020

 

CORNISH LAMB

TRINCA BOLOTAS – HERDADE DO PESO

(ALENTEJO – PORTUGAL) 2019

 

THREE ARTISAN CHEESES

Ice cider – borrow hill cider company

(somerset – england)

£8 supplement

 

CUSTARD TART

MOSCATO D’ASTI – CONTERO

(PIEDMONT – ITALY) 2020

 

Sommelier’s selected discovery wine pairing £85

Any food allergies or intolerances must be communicated to us at the time of booking.

 

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menus do not include all ingredients – All guests are advised to mention allergens even if not listed as an ingredient on the menu, when placing your order.

 

Tasting menu not suitable for multiple allergies and dishes cannot be altered, an alternative dish may be offered when possible.

 

A plant-based menu is available.

 

Please note, last orders for our Tasting Menu:

Wednesday to Saturday
Lunch: 1.30pm | Dinner: 8.30pm

Sundays
Lunch: 2pm