LUNCH MENU
(Sample Menu)
(Sample Menu)
LOCH DUART SALMON
Heritage beetroot, sunflower seeds, sorrel, iced horseradish
RAW ABERDEENSHIRE BEEF
Porthilly oyster emulsion, Avruga caviar, oyster cracker
(add Imperial caviar £20 supplement)
SEA BREAM
Violet artichokes, spinach, olive, anchovy
COTSWOLD WHITE CHICKEN
Cauliflower puree, fermented Hispi cabbage, chicken cream
HEREFORDSHIRE BEEF FILLET (£15 supplement)
Short rib & fillet, celeriac, black garlic, onion, mushrooms, sherry vinegar
CAULIFLOWER
Cauliflower risotto, roasted brassicas, crispy onions,
black garlic
MIRABELLE PLUM
Buttermilk, woodruff, almond crumb
BLACK CHERRY
Chocolate delice, cherry sorbet
THREE ARTISAN CHEESES
Fruit bread, apple chutney, quince
If served as an extra course £ 15 supplement apply
£55 for three courses
£67 with 2 glasses from Lunch Discovery
£75 with 3 glasses from Lunch Discovery
(We advise when ordering to choose all 3 courses)
(Sample Menu)
“An experience to be enjoyed by the entire table”
Last order for tasting menu 13.30
NATIVE LOBSTER
Charentais melon, calamansi, shiso
***
HALIBUT
Cauliflower puree, fermented Hispi cabbage, sauce Americaine
***
BABY GEM
Violet artichoke, Wiltshire truffle, Maitake mushrooms,
aged pecorino
***
CORNISH LAMB
Date & lemon puree, grelot onion, spinach, cumin jus
***
FIG LEAF ICE CREAM
Apricot, rye, olive oil
***
BLACK CHERRY
Chocolate delice, cherry sorbet
***
THREE ARTISAN CHEESES (£15 supplement)
Fruit bread, apple chutney, quince
Available Wednesday to Sunday
Plant-based tasting menu available upon request.
Please advise us of any food allergies and intolerances before ordering.
Our tasting menus are not suitable for multiple allergies.
Any food allergies or intolerances must be communicated to us at the time of booking.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menus do not include all ingredients – All guests are advised to mention allergens even if not listed as an ingredient on the menu, when placing your order.
Tasting menu not suitable for multiple allergies and dishes cannot be altered, an alternative dish may be offered when possible.
A plant-based menu is available.
Please note, last orders for our Tasting Menu:
Wednesday to Saturday
Lunch: 1.30pm | Dinner: 8.30pm
Sundays
Lunch: 2pm
