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Lunch

LUNCH MENU

STARTERS

CURED SALMON

English kohlrabi, buttermilk, seaweed, dill oil

CARROT BROTH

Smoked cheese custard, black garlic,

hen of the woods, fennel pollen

 

MAINS

COTSWOLD WHITE CHICKEN

BBQ Hispi cabbage, sweetcorn, Australian truffle

NEWYLN PLAICE

Cucumber,  Jersey potato, Portphilly oyster emulsion

 

DESSERTS

STRAWBERRY

Custard tart, strawberry sorbet, apple marigold

CHOCOLATE

Chocolate & cherry delice, cherry sorbet

 BRITISH CHEESE

Seeded cracker, fruit bread, pickled walnut, quince

 

 

 

Menu price includes a glass of house wine (175ml) (Wednesday to Friday only)

 

2 courses for £40 per person

3 courses for £50 per person

TASTING MENU

“An experience to be enjoyed by the entire table”

Cheese gougères

*

Turnip Broth

nasturtium oil

 *

BABY BEETROOTS

Pickled and raw beetroots, iced horseradish, oxalis,

sunflower seeds

*

NORFOLK QUAIL SALAD

Apricot, smoked almond,  artichoke, summer beans

*

NATIVE LOBSTER

Evesham tomato salad, native lobster,

coriander, tomato tea

*

CORNISH LAMB

Roasted rack & slow cooked belly, courgettes,

coco beans, black garlic

*

BRITISH CHEESE

Seeded cracker, fruit bread, pickled walnut, quince

*

RASPBERRY SOUFFLE

Lemon verbena ice cream

 

8 courses for £95 per person