LUNCH MENU
(Sample Menu)
(Sample Menu)
CURED SALMON
English tomatoes, lovage, salmon caviar, tomato ponzu
RAW ABERDEENSHIRE BEEF
Coal emulsion, gherkin, mustard, sourdough, aged pecorino cheese
TOMATOES (V)
English tomatoes, lovage, tomato ponzu, garden nasturtiums
CORNISH COD
Seven and Wye asparagus, grapes, pine nuts, seaweed beurre blanc
ADD Imperial Caviar supplement apply**
WILTSHIRE PORK
Brassicas, potato puree, burnt apple, cider vinegar sauce
HEREFORDSHIRE BEEF FILLET**
Potato terrine, black garlic, watercress
TRUFFLE POTATO PIE (V)
Asparagus, maitake mushrooms, yeast, mushroom cream
CARAMEL TART
Banana ice-cream
GARIGUETTE STRAWBERRY ETON MESS
Apple marigold ice cream
THREE ARTISAN CHEESES
fruit bread, pickled walnut, quince
If served as an extra course supplement apply**
Three courses £55 per person
(We advise when ordering to choose all 3 courses)
** £10 supplement
Menu available from Wednesday to Sunday (Wed – Fri includes a glass of house wine)
(Vegetarian and Vegan menus are available.)
Turnip broth, wild garlic oil
Crispy pigs head, mustard,
Potato, cod’s roe, olive and fennel
(Sample Menu)
“An experience to be enjoyed by the entire table”
TURNIP BORTH
***
CURED SALMON
English tomatoes, lovage, salmon caviar,
tomato ponzu
ORKNEY SCALLOPS
Seven and Wye asparagus, grapes, pine nuts,
seaweed beurre blanc, Imperial caviar
***
RAW ABERDEENSHIRE BEEF
Coal emulsion, gherkin, mustard, sourdough,
aged pecorino cheese
***
CORNISH LAMB
Courgettes, curd, olive sauce
***
THREE ARTISAN CHEESES
Fruit bread, pickled walnut, quince
£10 supplement
***
STRAWBERRIES & CREAM
***
CARAMEL TART
Blood orange sorbet
£115 per person
Available Wednesday to Sunday
(Vegetarian and Vegan menus are available.)
A NEW WAY TO TASTE AND LEARN ABOUT NATIVE GRAPES
SNACKS
MAXIMUM BRUT – FERRARI
(TRENTO – ITALY)
SALMON
GODELLO LOURO DO BOLO – RAFAEL PALACIOS
(GALICIA – SPAIN) 2019
ORKNEY SCALLOPS
SAUVIGNON BLANC – MAHI
(MARLBOROUGH – NEW ZEALAND) 2018
RAW ABERDEENSHIRE BEEF
CALAFURIA ROSÉ – TORMARESCA
(PUGLIA – ITALY) 2019
CORNISH LAMB
NERO D’AVOLA – FEUDO ARANCIO
(SICILY – ITALY) 2018
THREE ARTISAN CHEESES
ICE CIDER – BORROW HILL CIDER COMPANY
(SOMERSET – ENGLAND)
£8 supplement
CARAMEL TART
MOSCATEL – FINCA ANTIGUA
(LA MANCHA – SPAIN) 2019
Sommelier’s selected discovery wine pairing £85
