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Lunch

LUNCH MENU

(Sample Menu)

STARTERS

LOCH DUART SALMON
Heritage beetroot, sunflower seeds, sorrel,
iced horseradish

 

RAW ABERDEENSHIRE BEEF
Porthilly oyster emulsion, Avruga caviar, oyster cracker
(add Imperial caviar £20 supplement)

 

MAINS

SEA BREAM
Violet artichokes, spinach, olive, anchovy

 

COTSWOLD WHITE CHICKEN
Courgette, Maitake mushroom, black garlic

 

HEREFORDSHIRE BEEF FILLET (£15 supplement)
Potato, black garlic, onion, girolles, sherry vinegar

 

COURGETTE
BBQ’d courgette, chickpeas, pine nuts, mint, olive

 

DESSERTS

KENILWORTH PLUM
Buttermilk, woodruff, almond

 

BLACK CHERRY
Chocolate delice, cherry sorbet

 

THREE ARTISAN CHEESES
Fruit bread, apple chutney, quince

If served as an extra course £ 15 supplement apply

 

£55 per person

(We advise when ordering to choose all 3 courses)

 

Wed. to Fri. menu price includes a glass of house wine or
Cold brewed sparkling Darjeeling tea

TASTING MENU

(Sample Menu)

“An experience to be enjoyed by the entire table”

Last order for tasting menu 13.30

 

NATIVE LOBSTER
English tomatoes, tomato ponzu, shiso, Imperial caviar
***
HALIBUT
Cauliflower puree, fermented Hispi, sauce Americaine
***
BABY GEM
Violet artichoke, Australian truffle, Maitake mushrooms,
aged pecorino
***
HEREFORDSHIRE BEEF FILLET
Courgette, anchovy, black olive, spinach
***
FIG LEAF ICE CREAM
Apricot, rye, olive oil
***
BLACK CHERRY
Chocolate delice, cherry sorbet
***
THREE ARTISAN CHEESES (£15 supplement)
Fruit bread, apple chutney, quince

 

£115 per person

 

Available Wednesday to Sunday

 

Plant-based tasting menu available upon request.
Please advise us of any food allergies and intolerances before ordering.
Our tasting menus are not suitable for multiple allergies.

SAMPLE WINE PAIRING

A NEW WAY TO TASTE AND LEARN ABOUT NATIVE GRAPES

 

LOBSTER
GODELLO LOURO – RAFAEL PALACIOS
(GALICIA – SPAIN) 2019

 

HALIBUT
ALBARIÑO RESERVE – ALTOS DE JOSÉ ANTONIO
(MALDONADO – URUGUAY) 2020

 

BABY GEM
SAPERAVI – TBILVINO
(KAKHETI – GEORGIA) 2019

 

HEREFORDSHIRE BEEF FILLET
DUCA SAN FELICE CIRÒ RISERVA CLASSICO SUPERIORE
LIBRANDI (CALABRIA – ITALY) 2018

 

BLACK CHERRY
MOSCATEL – FINCA ANTIGUA
(LA MANCHA – SPAIN) 2020

 

THREE ARTISAN CHEESES
ICE CIDER – BORROW HILL CIDER
(SOMERSET- ENGLAND)
(£8 supplement)

 

£95 per person

Any food allergies or intolerances must be communicated to us at the time of booking.

 

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menus do not include all ingredients – All guests are advised to mention allergens even if not listed as an ingredient on the menu, when placing your order.

 

Tasting menu not suitable for multiple allergies and dishes cannot be altered, an alternative dish may be offered when possible.

 

A plant-based menu is available.

 

Please note, last orders for our Tasting Menu:

Wednesday to Saturday
Lunch: 1.30pm | Dinner: 8.30pm

Sundays
Lunch: 2pm