FESTIVE MENUS
Our December Menu will be available for both lunch and dinner services throughout the Festive period.
All items are subject to seasonal availability and may change without prior notice
3 COURSE MENU 90
STARTERS
Red Mullet, fennel and olive compote, sauce Bouillabaisse
Beetroot, wasabi, buttermilk, dill (v, pb on request)
Chalk Stream Trout, oyster, iced horseradish, pickled cucumber
Quail, celeriac, oyster mushroom, elderberry vinegar
Lobster Raviolo, sauce Americaine
MAINS
Pork, apple, spiced turnip, black pudding, pickled mustard seeds
Cauliflower, red lentils, caper and raisin purée, toasted coconut, curry oil (v, pb on request)
Cod, chicory, lentils, lemon, sesame, sauce oriental
Sea Bream, crispy potatoes, spinach, smoked eel cream
Beef Sirloin, black garlic, baby leeks, pomme purée, fermented cabbage, chanterelle mushrooms
DESSERTS
Poached Pear, vanilla ice cream, caramelised pastry, toffee sauce (pb)
Panettone Soufflé, Grand Marnier and chocolate sauce (10 supplement)
Chocolate Delice, coffee caramel, prune, hazelnut
Baked Miso Tart, Clementine sorbet
Five Cheese Selection, pumpkin and cranberry bread, seeded cracker, green tomato chutney (10 supplement or enjoy as an additional course 22.5)
PRESTIGE MENU 140
Savoury Seaweed Custard
wild mushrooms, black winter truffle
Chalk Stream Trout
oyster, iced horseradish, cucumber
Scallop
lentils, chicory, sauce oriental
Beetroot
wasabi, buttermilk, dill
Lamb
baby leeks, pomme purée, fermented cabbage, mint
Optional Cheese Course
Three Cheese Selection
Panettone Soufflé
Grand Marnier and chocolate sauce
Menus are subject to change. Please advise us of any food allergies and intolerances before ordering. Unfortunately our tasting menu is not suitable for multiple allergies.