Valentine's Day
170 per person
Tasting Wine Flight also available - ask our Sommelier for details.
Please be advised that this menu will replace our current Prestige Menu on the 13th and 14th of February. On the evening of Saturday 14th February this will be the only menu available.
Due to the nature of this menu, please be advised on this occasion we are unable to cater for any allergens or special dietary requirements.
If you wish to have plant based menu, please pre-order this in advance.
Joining us for Lunch, we will also be offering our 3 course a la carte menu.
Seven-Course Tasting Menu 170
SNACKS
Savoury Seaweed Custard
mushroom dashi, black winter truffle
Cured Chalk Stream Trout
oyster, iced horseradish, cucumber
Heritage Beetroot
wasabi, buttermilk, dill, cucumber
Lobster Raviolo
Piment d’Espelette & lobster sauce
Beef Sirloin, salsify, sauce Diane
or
Rhubarb & White Chocolate Crémeux
Passion Fruit Soufflé
coconut Chantilly, exotic sauce