CLASSIC MENU
This menu will be available Wednesday to Sunday Lunch and Wednesday to Friday dinner.
Classic Menu £100.00 per person.
SNACKS
ORGANIC SPELT RISOTTO
CAULIFLOWER, SPINACH, CURRY OIL, CAPER AND GOLDEN RAISINS
KHOLRABI
TAGLIATELLE, TRUFFLE, PARSLEY, TOASTED SUNFLOWER SEEDS
HERITAGE BEETROOT
WASABI, DILL OIL
CELERIAC
COOKED IN MULLED WINE, CELERIAC PURÉE, PICKLED BLACKBERRIES, TOASTED HAZELNUT
ROCHA PEAR MILLE-FEUILLE
VANILLA, CARAMEL