CLASSIC MENU
This menu will be available Wednesday to Sunday Lunch and Wednesday to Friday dinner.
Classic Menu £100.00 per person.
SNACKS
ORGANIC SPELT RISOTTO
CAULIFLOWER, SPINACH, BLACK GARLIC, CAPER AND GOLDEN RAISINS
KHOLRABI
TAGLIATELLE, TRUFFLE, PARSLEY, TOASTED SUNFLOWER SEEDS
HERITAGE BEETROOT
WASABI, DILL OIL
SALT BAKED CELERIAC
BLACK FIG, HEN OF THE WOOD MUSHROOM BABY LEEKS, GREEN PEPPERCORN SAUCE
ROCHA PEAR MILLE-FEUILLE
VANILLA, CARAMEL