FIVE COURSE
This menu will be available Wednesday to Sunday Lunch and Wednesday to Friday dinner.
5-course £100.00 per person.
EVESHAM TOMATOES
TAPIOCA, TOMATO PONZU, YUZU, SHISO
BBQ CARROT
BLACK GARLIC, SMOKED OIL, SEEDS AND GRAINS
HERITAGE BEETROOT
WASABI, DILL OIL
MOROCCAN SPICED AUBERGINE
OLIVE, FERMENTED CABBAGE, SEEDS AND GRAINS
PINEAPPLE MILLEFEUILLE
COCONUT SORBET, RUM CARAMEL