LUNCH | DINNER MENU
(Example menu only - please be advised all menus are subject to change)
3 course menu 75.00 per person.
This menu is available for lunch and dinner Wednesday to Saturday
Starters
Heritage Beetroot HERITAGE BEETROOT
WASABI, BUTTERMILK, DILL, ICED BEETROOT
Mains
BBQ CABBAGE
FERMENTED HISPI, APPLE, PICKLED MUSTARD SEEDS, CELERIAC SAUCE
Desserts
STRAWBERRY AND WHITE CHOCOLATE TART
STRAWBERRY SORBET