THREE COURSE
This menu will be available Wednesday to Sunday Lunch and Wednesday to Friday dinner.
3 course £70.00 per person.
STARTERS
EVESHAM TOMATOES
TAPIOCA, TOMATO PONZU, YUZU, SHISO
MAIN
MOROCCAN SPICED AUBERGINE
OLIVE, FERMENTED CABBAGE, SEEDS AND GRAINS
DESSERTS
PINEAPPLE MILLEFEUILLE
COCONUT SORBET, RUM CARAMEL
Example menu only
Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.
We hope to welcome you soon.