LUNCH | DINNER
STARTERS
HERITAGE BEETROOTS
RED VEIN SORREL, WASABI, ICED BEETROOT.
MAIN
CELERIAC
COOKED IN MULLED WINE, VARIOUS MUSHROOMS, PICKLED MUSTARD SEEDS, BLACKCURRANTS.
DESSERTS
PINEAPPLE SAVARIN
COCONUT CHANTILLY, PINEAPPLE SORBET.
Example menu only
3 course £75.00 per person.
Please note all menus are subject to change and menus on our website are examples only.
Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.
We hope to welcome you soon.