THREE COURSE
This menu will be available Wednesday to Saturday Lunch and Wednesday and Thursday dinner.
3 course £60.00 per person.
STARTERS
ISLE OF WIGHT TOMATOES
LOVAGE, SUNFLOWER, TAPIOCA, TOMATO TEA.
HERITAGE BEETROOT
SORREL, WASABI, BUTTERMILK, ICED BEETROOT, DILL OIL.
MAIN
FERMENTED HISPI CABBAGE
SHIMEJI MUSHROOM, CELERIAC PURÈE, HORSERADISH.
DESSERTS
RASPBERRY
LEMON, PISTACHIO, RASPBERRY SORBET.
EVESHAM RHUBARB
WOODRUFF DIPLOMATE, CARAMELISED FILO, RHUBARB GRANITE.
Example menu only
Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.
We hope to welcome you soon.