3 COURSE MENU
This menu will be available Wednesday to Sunday Lunch and Wednesday to Friday dinner.
3 course £70.00 per person.
Please note, from 1st November, this menu will be available for Lunch ONLY
SNACKS
STARTERS
ORGANIC SPELT RISOTTO
CAULIFLOWER, SPINACH, BLACK GARLIC, CAPER AND GOLDEN RAISINS
MAIN
SALT BAKED CELERIAC
BLACK FIG, HEN OF THE WOOD MUSHROOM BABY LEEKS, GREEN PEPPERCORN SAUCE
DESSERTS
ROCHA PEAR MILLE-FEUILLE
VANILLA, CARAMEL
Example menu only
Please note we are happy to accommodate allergens where possible, however, we cannot accommodate personal preferences and dislikes.
We hope to welcome you soon.